SmokerBuilder.com

Mike , i would make it larger than you think you need because friends and neighbors smell smoke they stop by . We Linda and i will cook 6 slabs or 4 sholders , maybe 20 lb of Canada bacon and freeze in packs for quick dinner .

I saw StJames on tv tonight you guys ok . My wife is a nurse she said if you don't breathe you don't have to ware a mask .

rump rost slabed 3/4 thick then run threw jerkey slicer to 1/4 " socked in Stubs ginger choppily marinade 24 hr smoked with cherry -hickory 200 to 250 4 hr then basted with Blue hog rasberry choppily sauce .

I figgered that out ,but it's rained for 3 days . So to small of throat will make it difficult to control .

Well my 13 x 18 shawdow plate made it to senstive when looking it set to low and blocked to much throat gonna try a different way maybe 4" pices and turn them once i get them up in the top or pull them in from the top

I get it know, thanks will try that

So it's just a heavy pice of steel on the plate below the grate . Would a 18 lb flywheel work ?

She has run all morning 7 hr and still has snow on top . Iam running cheese .

I built a 250 reverse flow exactly how i was told and she {un named } is sweet 5 degrees end to end ,insulated fire box 1/2 " plate . Problem is it's got a hot spot right above the fire box back in the end of the tank . Would a shawdow plate help so i can fill it up . If you think so please tell me ...

Welcome , Think about a reverse flow , it's what i decided on and am verry happy she is stable ,and even from end to end .