SmokerBuilder.com

Hello to everyone who is here! I remember that when I looked at the grill I saw such a model, but I remember that I didn’t like the look and went to the classic models. I chose the Weber grill for myself. If I'm not mistaken, I have Original Kettle. This model is a nice combination of size and porta...

We love to smoke pork on an oak, and chicken on an apple tree. I don’t understand why we still haven’t tried pecan.
I like it so much that I can learn so much new information on this forum. True, we do not have free access to all types of wood, but now I will look for more ways to get different types.

275 4-5 hours. Foil with beef broth until probe tender, ~203-210. Rest an hour. I always cooked the same principle. But I think that according to the recipe - 12-18 hours at 225-250- the meat will turn out juicier and softer. I think this weekend I and my husband need to arrange a day of "languishi...

Hi! It looks very tasty! Maybe I didn’t see this information, but I wonder how much did you spend time smoking this piece of meat?

Hi! I'm Lisa Our family loves smoked food! True, my husband is always engaged in outdoor cooking, I only prepare products :D . In general, I registered here at his request and most likely he will be comment and ask questions here ... We are strange, yes. But we're happy to be a part of this "communi...