SmokerBuilder.com

THIS IS A WRITE UP THE SHELBY COUNTY REPORTER (News Paper) DID ON US. KC’s Finest BBQ is located next to the Crossroads Chevron gas station at the intersection of Alabama 119 and Shelby County 22, north of downtown Montevallo. (Contributed) By Christine Boatwright KC’s Finest BBQ cooks low and slow ...

hello kitty or hello tommy bout the same lol

I did a 275lbs The Labor Day before last. I cooked in the ground for 26 hrs it was great. A 5X5X6 hole lots of wooden pallets couple pc. of sheet metal . I stuffed 6 chickens a bag of apples and oranges and 1 whole pinapple inside its stomach, sewed it shut with hemp rope. used 2 large tubs of butte...

Great job Tom! Well guess im gonna have ta get me one deff. gonna read up on it looks like a sweet tool to have!

I forgot what that stuff even smelled like LOL oh dang i tore a hole in my SHORTS

I got the answer to all 3 of your ?s Frank, We need all the Go Daddy girls. give em Toms position on the site, heck he aint no more to look at than EK feet or my mug. I dont know how many grills would get built, but i'm willin ta find out!!!

Yep Yep not too proud of a man too tell ya I've had it and it made me cry more than ole yeller, heck when i seen the pic of the bottle i shed a tear lol

Thats nice I like it! Where ya pick up the latches for smoker door??? Think im gonna need something like that for mine.

Thanks guys, app. all the help and comments through the whole thing. ive built several never really took pics of them just made em for friends but never put this much time in one thing in my life weeellllll except for the wife lol. Still need to paint her but will post some before and afters of it w...

Well this Dam Yankee finally is on his way to bringing KC BBQ to the South

heres a few more pics of us gettin it ready to move onto trailer so i could weld it all up and make it one piece finally will post more as soon as rain stops here

Well I fired up Lucy last night and several 12 pks later she has been primed in some southern pecan wood and worked great. Today i smoked some chicken and potatoes, she kept at 225 all the way through im extremly happy with it. Now I just got to get her painted and moved to the resturant.

Congrats Frank and Mrs Frank

hello erick, im from shawnee and live in bama now went to smnw class of 88 went to school with smoker tom

Dang Tommy i was a lil buzzed it might of been a pelican! anyway it was good lol

EK those pecan shells worked better than pecan wood does start shuckin those pecans and save the shells i threw a hand full in every 45 min to and hour slo cooked pork ribs put them on at 11 30 am took em off at 6 30 pm kept a constant temp of 225 to 235 best ribs i ever cooked.

Looks great EK, I see the tack idea was workin for ya. anyway awsome build

watched the vid on this and i want one. that is truly a work of art. i myself will have two cranks on mine and will not use a drill i got a couple of HOOTERS girls for that sad that my cranks will be really really low to the ground, ill call my poor design lol

your way too late Tommy, But I can tell if ya can make it past the crunchy part (flux) you got a tasty weldin rod thats about it!

Your right, Jimmy Stewart called and started screaming ITS BELLS, ITS BELLS not SMOKERS

Tell em EK, flux no flux they just simply taste terrible

Been there done that, I just couldnt make it past the flux/mustard taste! lol