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It is an offset Wood burner. I have added natural gas burners to help with the initial heat up and if I want to just finish off some brisket once wrapped in paper. The boxes are double walled with 2300 degree insulation between the walls. I have had a thing about train since I was a young boy. Sooo ...

Thanks

Here is a photo of my last Build

Sorry about all the repeated post. I thought they were not posting. Rookie Mistake

Hello from Utah It has come the time for me to build a smallish continuous feed smoker dedicated to smoking fish and seafood. This will be my 4th smoker build. the first two were a process of trial and error to see what I wanted and what physically works. I hope to learn from all of the folks that h...