SmokerBuilder.com

That is what I thought. But I wuz wunderin' if there was some sort of other considerations to the equation.

Thanks so much

GUS

If a calculation calls for a 30" chimney of 4" pipe, could you substitute 2 15" inch chimneys of 4" instead?

If a calculation calls for a 30" chimney of 4" pipe, could you substitute 2 15" inch chimneys of 4" instead?

Reasked in "QUESTIONS"

Sure seems like we hijacked this thread!

My bad!

dcman wrote: ....glad you got it dialed in....now cook us up some grub!!!

I have dc. Brewery, Rick and S1 came and got theirs. Didn't they give you the care package.
Dude, I think they jipped ya!

TuscaloosaQ wrote:I don't know nutin about nutin but " the word on the street is " it was awesome!!!!

OK, your scarin' me!


Ahhh, you must be talkin' 'bout the yardbird!? Personally I would listen to "the word on the street!"

I am also staring my first build and found the following calculator helpful: http://www.feldoncentral.com/bbqcalculator.html I think based on a 250 gallon cooking chamber minimum size for the firebox is more like 75 gallons.... Good luck on the build and I will look forward to following your progre...

Would not know anywhere near here to get pecan.
Would have to order it from somewhere off of the internet!

OK ok, dc what can I do for you!

I always use flavor smoke in the beginning before the meat, for a lack of a better term, seals up!

Maple for fuel and added some mesquite chunks at the very beginning!

OK, I may be a wee bit partial because it was on a smoker I built, but as I sit here with FULL BELLY, I must say "HOT DANG that was GOOD"! I read on another page that cooking chicken any other way than "low and slow" should be illegal. As of this moment I FULLY AGREE! :beer: As for brine or rub, her...

Ok, 4 hours later we have a finished product.
It looks good.

DANG that looks tasty!

Well, today I will be doing two whole chickens! Still learning the new smoker.
Last week did Brisket and pork butt. Both turned out most excellent.
Let see what happens with the chicken!

Holy crap Batman that was some good stuff......

Done!!
Soon to be pulled sauced and devoured!

And you would be correct....

p.s. on both counts!

Ya know what they say, "Once a Marine, Always a Marine"!
So far so good...

0700 put on a pork butt.....

You guys kill me ......

dcman wrote:Wow....that does look good....so uh.....where's my cut?

Right here! I will pack it up all you have to do is pick it up!

thakns

DUAYNE B wrote:i just ate lunch and have a full belly, but that looks so darn good i,m hungry again,,,,

Thanks!

Hey Gus. Been out of the good old USA for some rest and relaxation and just caught up on your build. Great job I must say. Still working on my first build, not going quite as fast as your build, but it sure is fun isn't it. PoPs, It was time consuming. I had quite a bit of time in it. But truth be ...