SmokerBuilder.com

M Mmmmmm, look at those drumsticks!! [emoji39]


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I’ve just put this 10.5lb Pork Butt in the smoker. I’ve rubbed it with simple SPG. It’s going to be a long but enjoyable day. This little smoker is performing flawlessly. https://uploads.tapatalk-cdn.com/20200912/68373c778eda48dc03fadd284aa41c08.jpg https://uploads.tapatalk-cdn.com/20200912/cc4c895f...

Looking good Dave. I really like that baffle.


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Very nice.


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Thanks Dirtytires, nothing better than a visual description.


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It certainly looks good Sheffsmoker. Can someone tell what actually is Kosher Salt? I can’t seem to buy it here.


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What had that trailer been used for previously?


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Wow! Tanks aren’t that readily available in my area. Particularly big ones. Looking forward to watching more of your fine work.


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Outstanding mate. I wish I had a buddy like you. [emoji3]
But seriously, that is an amazing cooker you’ve created there. Well done.


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Oh wow!! This turned out so good. I picked it up by the bone & it fell out.



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hogaboomer wrote:You need to drill you a little hole for that probe. How are you liking that smoker you built? Looks like it's working pretty good!

Loving it mate. It’s so easy to maintain temps. I’m hooked.


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T minus 8 hrs. Pulled lamb with “Butchers Axe Lamb & Game rub”.




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You should be proud of that. Damn good job.


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Wow! Great progress. Looking good.


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This is great. It’s starting to take on a real Steampunk style. Bravo [emoji1319][emoji1319][emoji1319]


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I only just discovered this thread, but I’m on nightshift with not much to do so was able to sit & read the lot, & an enjoyable read it was too. Love your work.


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hogaboomer wrote:I'm waiting on the smoked kangaroo!

Believe it or not, I’ve never eaten roo. I don’t think I’m ever likely to either. Apparently it has to be served very rare, otherwise it’s as tough as old boot leather. I can’t eat my my meat rare. Medium for me.


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Big T wrote:

andysmoked wrote: ↑

July 11th, 2020, 6:26 pm

dacolson wrote:Love smoked kranskys. Looks delicious. Running well?

It is running very well. I can control temperature easily. I love it.


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That's a great feeling

Sure is mate.


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dacolson wrote:Love smoked kranskys. Looks delicious. Running well?

It is running very well. I can control temperature easily. I love it.


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towtruck wrote:Very nice.

TY. They were.


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Smoked some kranskys yesterday. They turned out really well. I cut one in half lengthwise, & was happy to see a little smoke ring. Forgot to take a pic of that though.



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dacolson wrote:

andysmoked wrote: ↑

July 10th, 2020, 1:14 am

This is epic! I hope your buddy appreciates it.


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Thanks Andy. He’s pretty excited. I had to cut him off on updates. Some things need to be a surprise, right?

Absolutely!!


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This is epic! I hope your buddy appreciates it.


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Thanks mate. Just to clarify, it wasn’t me that had the bad taste. It was @Hogbooma Andysmoke, nobody is doubting your mastery of the art of smoking. We are just a friendly group trying to share our experiences and help others out. Sorry if I have offended you or cast a doubt on you skills. :beer: ...

You will end up with a bitter smoke taste if your fire is not efficient and producing a thin blue smoke. Other issue sometimes is stale air in the cook chamber caused by a chimney being located too low. It can trap the air causing it to slow down and drop soot and particles which can impart a bad t...