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Pit did amazing!!! And oh yes smoked burgers are awesome!!!

First cook on the new built pit!! Pork steaks and burgers!!!

Big T. Thanks for the tip. I noticed on my test pull that this thing was way heavier than I expected lol that was the sole purpose of the air bag add to help out my springs I even add shocks as well just for a little bit more support . I will definitely post first cook pictures!!!

Here are some of the new ideas. Door shocks and trailer air bags for increased suspension

My pit has been a year long project that I have enjoyed learning and building!! Have add new ideas as well as old ideas. Have done the season smoke but yet to do a cook. Kinda excited about getting it fired up and cooking.

Totally agree on rustoleum high temp. Buy in the qt can and roll on. Drys super smooth with a great shine

Going to install some on mine soon!! I think I’m going to go with the River Country 3” total able to recalibrate if need be. Best reviews I’ve found on temp gauges

I have been following topic and tip for you guys for the last year on my 500 gal reverse flow. I have got a lot of useful information on getting my almost done continually improving pit
Thanks so much
Brandon