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Great pics Brisket Envy. I imagine brick pits evolved from coals underneath to offset to make them more indirect. Is their any baffle plates between the fire and cook chamber or is it straight through. And seeing as these pits where all mastered by feel with no temp gauges, i wonder how much temp di...

Hi Brisket Envy, Yes i totally agree. Another thing i wanted to do was simplify the build. It appears from history, that the pipe style smokers came from the oil fields where these things were laying around in abundance so why not use them. Labour and steel prices are expensive in Australia so utili...

Thanks for the welcome Dirtytyres,
I'm not looking to build a brick pit. I already have a rolled plate style offset out of 10mm steel. I like the look of the traditional straight sided brick pit and wanted to build one from steel.

G'day everyone from Australia, I'm a commercial pit master in Australia running my own catering business with our texan style direct flow offset pit. I'm looking at building a new pit to expand capacity. I really like the look of the traditional brick offset pits with the top opening lid. I don't do...