SmokerBuilder.com

Sams stores here has prime brisket for 3.98!per lb

No substitute for prime. IMHO


Sent from my iPhone using Tapatalk

Thanks y’all


Sent from my iPhone using Tapatalk

https://uploads.tapatalk-cdn.com/20201127/721eac6dc2b0bd48ff301e0df6df891d.jpg First cook on the behemoth Took about 20 hours for a 15 lb prime brisket. Rubbed with salt and pepper only. As my mentor used to say “ you don’t need teeth to eat this bbq” It was really good Sent from my iPhone using Ta...

Thanks

Big T wrote: ↑

November 15th, 2020, 9:49 pm

Thanks Big T

tinspark wrote: ↑

November 15th, 2020, 10:47 pm

That thing is a beast. Can feed a small platoon with it:)

my extended family can eat like an army......

Dargo wrote: ↑

November 15th, 2020, 8:56 pm

Wow. Those are some grates.


Sent from my iPhone using Tapatalk

should be able to get a whole hog on each

SheffSmoker wrote: ↑

November 16th, 2020, 6:40 am

Proper behemoth, I love it!

I know if I come round to yours and we're playing hide and seek... I'm in the smoker.

I will remember to look there!!!

Thanks for your comments

Couldn’t pass up the$1.49 per lb ribs. Double bags for less than $15 . Cooking some up for some families too. Its good to keep buddies and their families happy , especially at this price..Doing a bunch of bacon wrapped jalapeño poppers and will be throwing them in soon. What rub do you use? Sent fr...

Wow. That looks awesome.


Sent from my iPhone using Tapatalk

Cole Leffert wrote: ↑

November 15th, 2020, 1:47 pm

Looks amazing!!

Thanks Cole

Lower grates done.


Sent from my iPhone using Tapatalk

Thanks dacolson and Dirtytires

Yes

Make sure to post some pics of how you mount that FB inside the tank. I'm super interested on how that looks before you put the end back on again. Gonna be sweet! https://uploads.tapatalk-cdn.com/20201115/36bb96fe3795e4194703d0a69e672480.jpg https://uploads.tapatalk-cdn.com/20201115/03f43b510c51327...

Thank you

dacolson wrote: ↑

November 14th, 2020, 5:31 pm

Fantastic! What are you cooking?

Smoke. Lol.

Building the grates tomorrow. I just had to see some smoke coming out of that stack

Thin blue smoke. And some clouds. lol


Sent from my iPhone using Tapatalk

First fire. Got a hot fire going. 2 hours later temp stable at 240 with air inlet at about 35% open https://uploads.tapatalk-cdn.com/20201114/fae788e6666a7f94ab5259ce54fc62aa.jpg https://uploads.tapatalk-cdn.com/20201114/c1474adaffe9cd9c4d2cdb0df71ef363.jpg https://uploads.tapatalk-cdn.com/20201114/...

tinspark wrote:Thanks for posting all of teh pics. I love the internal firebox idea, and teh cutlery is great too.
Something to be proud of for years to come!! It'll be like the gift that keeps on giving

You’re welcome. I’m looking forward to cooking on it!


Sent from my iPhone using Tapatalk

This one was brined for a couple days then cooked on an xl big green egg. It was very moist. Looking forward to trying one on the horizontal...


Sent from my iPhone using Tapatalk

I am hoping to have it cooking by thanksgiving

No sir. It will sit behind our farmhouse. My brother and nephews will use it on occasion, as will I. Poured a slab and will have a shed covering over it. I plan on 4 legs of 4x4 square tubing (1/4”) Total weight should be about 3400 lbs. I don’t see anyone walking off with it. Lol And thanks for th...

No sir. It will sit behind our farmhouse. My brother and nephews will use it on occasion, as will I. Poured a slab and will have a shed covering over it. I plan on 4 legs of 4x4 square tubing (1/4”) Total weight should be about 3400 lbs. I don’t see anyone walking off with it. Lol And thanks for th...