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Ok, sounds good. Preciate the top of CC measurement tip. I just need to decide 3" or 4" now and placement. Fun part will be cutting the FB to CC throat since both are curved end cylinders. Will post updates with pics as progresses. Looking forward to it

Thanks Big T. Good to be here

Good deal. Makes sense. Thanks. I ran the pit calc. Looks like I will have the room for the throat as stated. Chimney states about 15" height for a 3" round pipe. For the reverse flow chimney, is it better to come out the end above the firebox like into a welded manifold or just out the top end of t...

Thanks Dave. Ill run it through the pit calcs. Preciate the feedback. The shadow baffle plate sits under the the main baffle plate, correct? Is that to keep excessive initial heat off the main baffle plate?

Thanks dacolson

Thanks Dirtytires, that would be enough cook area for now for me. Just the 2 of us. All I would be doing at this time would be a full brisket, or a couple Boston Butts, or a few spatchcocked chickens. On a reverse flow setup, assuming the cook grate would be at middle height of CC, would the 7" unde...

Thanks

Just joined and looking forward to learning tips and tricks. Newly retired and now finally have some piddle time on my hands. I am setup with mig and stick welder and wanting to build my first smaller offset smoker to learn some things from. I have posted on the forum another post on what I want to ...

Mornin, wanting to make my 1st smoker build. I have a 100# propane cylinder and a 30# propane cylinder. Im stuck on one of 3 paths to go because of the 100# cylinder size (14.5 x 41). #1: Traditional offset smoker with baffle to direct firebox upward with exhaust on oppsite side grate level. #2: Tra...