SmokerBuilder.com

That was the crappie unit I had that I couldnt get above 150 deg.

Now below is what is in the works now.

Here are some shots of the 80 Gal Reverse Flow that I am having built. I have been looking for just what I wont for some time and just could not find it. So My Buddy Jeff said just tell me what it is you are looking for and we will build it. So I started looking around and talking to every one I cou...

Good for me. I will get some pics of the ones on my fier box. I think they are pretty cool.

Congradulations. It is a huge blessing to have kids. God has blessed my wife and I with two fine Boys. May God bless you and your family as you grow in number.

It is free. A bit slow but been using it for a couple of years now. Just hate the pop ups when others view the pics.

Thanks for the kind words. I do love Smoking!

Used servimg.com and didn't think posting a pig 800x800 was too cool for some with slow connections.

Pulled Pork is done. I dont mix and Sauce in because I like to tast the Meat and Smoke.

And the CharGriller doing its thing.

Here is what I started With.

Ribs are Ready to Eat!!!!!

At the 2 hr mark.

Well I Smoked 2 Butts and 3 small packs of Baby backs. Put the Butts on yesterday at about 3:30 and the ribs around 4:30. Let it rip at about 200~225 and at 7:30 had some ribs. then at 11:45 the Butts were at 195 internal. Pulled them out to rest till 3:00 am. pulled the Butts and today its time to ...

So why have an adjustable baffle plate. Isn't it about the same as a damper on the fire box coming into the cooking chamber?

It is good to find a location that has so much to share. I currently have a Chargriller Duo that I have done a few Mods to so that it will cook better. I also have an 80 gal build going on a trailer. it will be a reverse flow with a offset stack as well. The build is being done by a friend who has t...