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If that is the case on mine do you think a baffle pointed down would work? Or should I redo the cutout entirely? It wouldn't be to much work. would just have to plug hole and cut a new one. it's just a flat plate and I have alot of room to go down. https://uploads.tapatalk-cdn.com/20211218/b5eef23b0...

Entire smoker is 1/4 inch steel

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It was about 50° and windy no pics but 225 is about 4 logs and 275 is like 6. I've never used a big smoker so maybe I'm just not used to using so much fuel. Also it runs within 5° difference left to right can't complain about that.

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I just finished this build. On my first cook I noticed it likes to run at 225 and takes alot of wood to get up to 275-300 that I normally cook at. I'm thinking my throat is placed to high up and directing all the heat to the top of chamber to fast. The grates sit at the exact middle of throat and sm...

I am doing a 250 gallon smoker build. I have a question about the smoke stack. I have noticed almost all professional pit builders do a 6" diameter 6' pipe however I have a 8" diameter 55" pipe section laying around. I haven't seen any 250s with 8 inch pipe. Any reason why the 8" is a bad idea? http...