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I quit foiling ribs a while back, I just cook em till they are done, works for me I want mine to have some bite in them but i finally started pulling tha membrane!!!!!!!! Again I live in Alabama, where we eat collard greens cooked with ham hocks and neck bones!!!!!! I love collard green and ham hoc...

Not sure. But I'll find out and get back to you on that. It's a massive pull type camper that they are on.

I think I'll try the two for one deal. One smoker and one grill. I have a camper that I will use the chassis from. It is 16'X32' camper frame that is a double axle. It should be a real nice build. What do you think?

I have a propane tank that is 30" X 120". Should I cut it in half and make two smokers? But have them both on the same trailer? Or make just one big ?

I have a Spectrum 625 here in my shop. It is used everyday by students and myself. I haven't had any trouble with my plasma. It has been in use everyday for 5 years. Maybe it was just a bad board. It happens. Pro 1. The quagmire can be solved my making a place for the machine to stay. That way all t...

I like the cart. Pneumatic tire's roll so much better than solid ones. Way to go!!

This is Bobby Collins and I'm new to the forum. I live in West Virginia. I'm a welding instructor at the McDowell County Career and Technology Center. I grew up in the south and I love to build cookers. I also love the creations that I make on them. For me I like to see the smoke ring on a pork butt...