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Well did some cookin this weekend 6 slabs ribs, 10 chicken thighs, 2 pork butts, 2 briskets all turned out good. Hopefully get some paint this week. http://i1060.photobucket.com/albums/t445/RDRASH2000/IMAG0384.jpg http://i1060.photobucket.com/albums/t445/RDRASH2000/IMAG0385.jpg http://i1060.photobuc...

By the way they were delicious, espically with an egg and biscuit.

If you are stuck with 115v don't even consider a plasma get the o/a.

Yup delicious, cheese was nice helped offset the heat of the jalapeno's.

Well made my first fatties today on the new smoker, two lbs bacon, two lbs sausage, cheese, jalapeno's. http://i1060.photobucket.com/albums/t445/RDRASH2000/100_5150.jpg http://i1060.photobucket.com/albums/t445/RDRASH2000/100_5151.jpg http://i1060.photobucket.com/albums/t445/RDRASH2000/100_5152.jpg A...

Very nice work.

Welcome

Design changes dosent everybody try 3 different kinds of door hinges? And dc that firebox is hoss it's huge When I started on it I thought it was too big but it's pretty close to the 30% rule. Quick question for you guys how would you season this monster, I mean It's not like acouple fatties are gon...

Yup

Thanks guys, firebox is deffinetly big enough, but if my math was right its 30% of the cook tank. It dosen't have any problems holding temp thats for sure. It should work out good when cooking if it's cold out dosent have any problems holding temp. My goal was to try and get it done in 30 days, well...

Well did the first burn today, very impressed came up to temp quick saw over 500 degrees for awhile with just 3 logs and 2-3 lbs af charcoal. let her settle down, ended up holding 225-250 for 4 hours with only adding 5 small split pieces of wood. Have a 10% temp difference between ends. http://i1060...

The easiest way I found is to use photobucket.

Well got the damper on the stack today, started on the wood box and finished up a bunch of little stuff. Might give her a wash and some fire tomorrow.

We took some old signs, cut up an old belt. Take the pieces of belt about 4 inches long rivited them to two signs as a hinge. Set them on the ground as a wind block. Got the idea to use them as a wind block for our out door fish cooker/turkey fryier and old coleman stove when we were out camping.

Well my way was pretty scientific as someone said to cut tube at a 45, I took the extra piece of box tubing I had left over, cut it in half. Ended up being about 26 inches for each door. Tacked them in place, took some clamps and started clamping scrap metal to the top till the doors worked like I w...

Well got some more done today, redid the lid handles, and built the counter balances, figured I had some pipe left from the stack so why not put it to use.

Thanks everybody, frank I found that avatar on my computer from years ago and thought I know just the place for this.

Very nice work

Got the fire box vents done tonight.

Where else can you get all 4 seasons of the year in one day.

Yeah still gotta build the counterweights, haven't quite figured that one out yet, and lots of odds and ends to finish up. Hopefully this weekend will be the maiden burn.