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I use the harbour freight ones they are cheap and if used properly work just fine, when they are worn out throw away and buy another.

JEALOUS JEALOUS JEALOUS JEALOUS
Very Very nice mad skills.

Man you guys do some nice work.

Baffle plate should be no thinner than 1/4, firebox should be roughly 1/3 the volume of the cook chamber. Oh take lots of pics or

I put mine inside the pipe, used a spring for an exhaust pipe off a honda. I compressed the spring a little so it would hold the damper where I wanted it.

Got two sweet shirts and two stickers in the mail today. Thanks Frank

You will love if for 1/4 and it does 3/8 pretty good, deffinetly run it on 220v and give it clean dry air or it will eat tips.

Cooked with it today seems ok, Frank let me know when you are coming up I will see if I can make you up a little care package. Tomorrow is my first bbq comp so been busy.

I missed the day of school where you learned sharing.

Scored a truckload of cherry and pear for free today.

How much for shipping

Great bunch here ask away sombody will chime in with answers, just don't get them off subject.

Those look great.

Ya we'll all have to hook up one of these days, Tom too bad you couldn't make it by but sounds like you had you're hands full Frank got to check out my pile of scrap iron, and you guys crack me up.

Holy smokers very nice work.

and I would watch out for all of the above. Great bunch of guys you found here.

Well yesterday I got to meet the grand poobah of smokers, king of all things that cook, and master of the universe Mr. Frank Cox. He was in my neck of the woods and came by to check out the cooker and just say hey, he had me all nervous being the King and all, shop was a mess cooker was all dirty. W...

on goose i usually marinate it first in gasoline.

It's not the bugs i'm worried about, it's the squirrel/rat on a stick from last weekend.

Does anybody know where to get a big grill brush that has a handle 36" or longer, or am I just gonna have to make one?