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, drove to ElPaso last fall from Phoenix to try the Stateline bbq joint there. Had a good time. Nice tankvyou got there, it will makema nice unit.

Bottom or back side here,,,,,, just for looks and no grinding to fit the trim stock//////

Colassal Tech 50 is the brand Puff...... look it up on the internet. For the price it is impressive and I know someone that owns one

The Plasma cutter I did a thread on Puff is the 259.00 one. My buddy a couple houses down bought one and uses the heck out of it. He told me about it a couple weeks ago when I went down to see his car trailer progress. He said for the money he would buy these all day long. I have the CutMaster 52 wh...

Hthats why we post, I have gotten many great ideas here and plan to get more

When I, m doing my intakes, I like to have air go under the fire grate and just above the edge of grate bottom, then it helps under and at fire height,,,, jm2cw

Seemed to work pretty well BigT, the 1/4 in. Plate moved easier than I thought.... thanks S1 and Puff.

That is one nice rig,,,, not many oil tanks in arizona to use. I could see that working real good...... nice job on the ribs too Puff.

Got a bit more done today, baffle plate in, drain in, and got the grate done. I did something a little different on the baffle plate, I did a trough but did it with the bottle jack and chain method, I cut the plate square, then the half toward the drain is where I did the bending, it worked out pret...

Howdy All, Got to work on the RF today. The stack is on , the BP is ready to be welded in tomorrow. Doing the burnout now so I can clean it out and wire the paint off of it.

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Hey, I have another compressor here ready to be a smoker, its a 60 gallon.

Welcome and ask ??????? And read alot, there is a style for everyones needs and budget here, most of all......... Feed the passion.

This is the chain and jack way of straightening. Set the door on the smoker and see where the door needs tweeked, then place the jack and chain. You will want to go a bit further then need because when you release the pressure it will go back a lot

This is what I did with the new door, the old door did not have any ribs, it warped and made it impossible to latch when hot. This new door worked flawlessly and I really like the new latch I bought for it. I will be using more of this style latch. Except for the higher temp, it performs pretty darn...

Howdy all, the cook went good, the temp wanted to be about 270, 275. I was running pecan wood. I dont mind the temp there, not where I thought it would run. I had a small fire compared to the fb basket size. It definatly was a steady temp. The intake was about 35% open, I had the stack full open. I ...

Thats a good size smoker there. Could warm up some sides on the fire box also.

Its almost time to eat some pork goodness, and there are some bacon wrapped apples there too

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I havent used a rib rub on brisket, how is the flavor with the brown sugar,,,,,,, and I will be sending samples unlike DC.....

Cooking A little bit of goodness today in the yellow beast, got a 14lb. Brisket on and will have 9 racks of ribs on later.

Wife is going to store to get cider, she is getting apples also to make some of these yummy snacks

Them look pretty darn good Derek, whats the rub on the brisket?