SmokerBuilder.com

very nice!!!!!

Just got done readin this thread, thats gonna be a pretty awesome smoker when completed. I think a wc is in order on my next bigger build..........

thanks, and yes on the burn, going to get the door in place and hinged, then get it real hot to take the paint off and clean the inside. i find it easier to tweek the cc door after it has been good and hot.

[ATTACH]17165[/ATTACH] Had to sacrifice a smaller tank to make a patch for the bigger tank, it was worth it. [ATTACH]17167[/ATTACH] [ATTACH]17167[/ATTACH] Got the tank cut, patched where the valves were, I cut and trimmed the door out. Got the hinges built but not attached. Will have pics of later..

Nice work, looks like it will cook alot of meat.......

my first two smokers i built them in, to shut smoke off when loading, i dont put them in anymore, i never used them when i had those smokers.....

Someone put some time in htat one. Has potential to be a good smoker.......

Dang Puff, looking good and moving right along........ n

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I just dove into purchasing a patio concession trailer, I dont have room for a 250 gallon reverseflow, so I built a 40 × 36 × 24 deep, it has 6 racks in it that are 22.5 × 34 inches. This is the small smoker to get me started. It will hold rough 175lbs of meat.did its first cook last saturday for fa...

........alot of smokers get the job done, but they dont all perform like a well calculated RFS.

I just love it when my brain doesnt work too Puff, its comin along

and treat it just as if you just emptied it. You never wanna say I should have.......... just to be safe.

Yes sirl, thats how our machine shop repairs cast iron heads and blocks

I have yet to turn out nasty stale smoke Q. The info I got and get from this site helps make a well tuned pit .... the Pit Calculations being correct is the key, if the stack is too small, the intake not correct, or even the position of where the intake is. I had to totally redesign a fb door after ...

I build all of my cookers with the stack flush with the top, nothing sticking inside the cook chamber. If you have your calculations correct,,,,,,, intake opening and stack length and diameter, the heat will pull the smoke through the cookchamber and there wont be any stale smoke. I figure it gives ...

Very nice....... will make life a bit easier with the build .......

Looks like you got alot of fun ahead of you Puff.

Heck, everything you mentioned is perfect smoking wood..,,,, stay away from any of the pines... you do not want that near your smoker. all the other woods you mentioned are perfect

since you do not have cook chamber door made yet. mount the gauge into the inner wall , basically recess the gauge into the door. use a piece of 0.93 wall 3 1/2 tubing surround your gauge. put hole in outer door skin for gauge.