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Rick It is priceless Working with Tyler is great and If he has something going on he will drop it to help Dad out.

Thanks Frank Now I just got to remember the names!!!!!

what about express air mail me some to the refinery tonight I go in at 5:00pm .should get there pretty quick!!!!!!

DUAYNE B wrote:Again, some amazing cookers TQ and Tyler. On your squaredoff door smokers, are yu using a tank or pipe? Awesome job

we use a tank but pipe would be fine DB!!!!!


Miketheforester » that is a hog and a little piglet in the cooker!!!!!

SmokinFFSmokeone Clover Ridge Smokers

Thanks guys we have spit out a couple more that I did not post and yes we have been using that boat some!!!! Still cannot believe Tyler built that sucker!!!

Very nice!!!!

That mudder sucker is off the chain!!!! OMG awesome

Jam up job DB!!!!! where in the heck have you been!!!!!!

Me and Tyler have started naming our cookers. Since we are going to have an online site thought it would be good business We will offer TS24 deluxe with warmer, TS24 custom deluxe with warmer and cabinent style doors and just a plain TS4 no warmer. We will offer many more reverse flow smokers. We ai...

Rock on Ken excellent job!!!!!!!!

You Are not using as many volts and amps and not as much strain on a smaller machine with a light duty cycle

I cook on and build 250 gallon smokers all the time, I know this for a fact if red oak is not seasoned for a long time that may very well be the culprit. I personally think thin blue smoke is way over rated. I live in the south and produce excellent Q Know I am not a competition cook and never will ...

60%= Welding 6 minutes continuously out of 10 .. That would be a good little machine

rod rafter is right smoke and burn

Welcome.... I just got back from Cincinnati my stepsons live there!!!!! They love to see me coming at the Finley market because I drop some big $$$$$$$ when I go. Welcome to the site and ask away!!!!!!!

If it were me I would prolly move the rack down 2" generally I let the top of my firebox be the continuation of the baffle plate. but id do not think it really matters that much if the inside top is a couple inches above the smiley face. I sometimes cut the end bell off on my firebox end and sometim...

Ken that is an awesome job I like all aspects of it keep up the good work!!!!!!!

on a lot of my builds the top of the firebox is the continuation of my baffle plate but in my opinion 6 inches is to much height from the baffle plate to first grate . 4" is max for me, I understand what you are doing with the charcoal but>>>> you are going to loose some radiant heat at that distanc...

I like it. Send some to alabama

Welcome I am from Tuscaloosa and me and my son Tyler build cookers all the time check out some of our builds on the site we and anyone else here are more than happy to help!!!!!!

Amazing Rick you got some talent bro!!!! I love it!!!!!

Mike and Frank are correct... I say run Forrest run!!!!!