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glad I could help contribute to your first heart attack, okay well not really but these things are so darn good and there are so many ways you can add to them, I went through a phase where I tried them with every ingredient I could think of. Also if you like meatloaf try one on the smoker, most exce...

you'll never go back to fixing mac and cheese in the oven once you've had it smoked

yup guess you will have to be nice to Frank again for a little while lol

Thanks DC lol by the way I sent your samples down with Frank's order, he should be getting it anytime.

oh and so you know what all is in it, first the bacon weave then a layer of italian sausage then crumbled bacon then some rub then BBQ sauce and last but not least cheese, roll it all up sprinkle it with more rub and some more BBQ sauce then smoke for about 2 1/2 - 3 hours

so hope this helps, fatties are good and can be made in a variety of ways

and more of the fattie

This is a fattie

I wouldn't send hate mail

Good looking pizza, guess frank has some friendly competition on his hands.

thanks guys it's one of my true passions

congrats brother, glad you did well.

last but not least we had to make some of my Peanut Butter Spice Cookies, great end to a great meal.

smoked mac and cheese was great, here's your pic Rick. smoked mac and cheese done.jpg now that's a sandwich, home made bun, slaw and killer pulled pork. pulled pork sandwich with slaw.jpg the smoked mac and cheese and some of that slaw I made with carolina sauce, this stuff was awesome, my Mom even ...

pork shoulder turned out awesome, bone fell right out. had a very nice smoke ring also. was very moist and juicy, wish you guys could have had some.

here's what mine came out looking like, I always shred my own unless it's in the restaurant.

yumm

well Frank I'd say come on over but I think it would take awhile to get here, but you are welcome anytime.

but can't guarantee you'll do any growing up around us

well here's what the pork shoulder is looking like about 6 hours in. vac pak shoulder 6 hours.jpg here's some huge buns, only need one sandwich today lol. buns are done.jpg and here's the mac and cheese heading for the smoker Rick, I think I could handle it just like this but smoked is better. mac a...