SmokerBuilder.com

looks frickin' awesome TQ

I will see what I can do Rick

you will get sucked in trust me, one thing leads to another to another.............. not that I'm complaining.

well today's menu is smoked pork shoulder, which is looking real fine so far. vac pak shoulder.jpg in the process of making home made buns to serve it on, got to love fresh bread. fresh buns.jpg and my cole slaw made with Carolina sauce, man this stuff is good. cole slaw with carolina sauce 2.jpg di...

man you can find anything at walmart, that is if your willing to go in that hell hole.

Tried something a little different with my cole slaw today, I used about 3/4 c mayo and 1/4 c carolina sauce that I posted in sauce along with 1 tsp MSG, it tastes really good, kind of like something else I've had but I can't put my finger on it. Over all I will be doing this trial again.

where you getting stoned pizza Frank?

looks good brother, I think I'm going to try and fix a pizza on my drum, any thoughts?

lol tell her to relax, we don't ask much. First born, property rights, you know.....the normal stuff lol

when I was fixing these in the restaurant on Saturday nights I would take them to 125 degrees and then set them under the heat lamp for serving, I always hand carved these to order so they didn't dry up so bad. This is actually where my udder madness came from I made it for doing prime rib, it just ...

Please excuse us while we have a technical break down

hey Dc 2 is two not too lol

around $80-$100 I'd bet I know when I buy whole ribeye for prime rib that's what it sets me back, by the way that looks great solo

yeah I use mayo from time to time for a little different taste and it works fine, last night I used mayo and a little of my carolina sauce just for something out of the norm and it sure does taste good

That's the way I was brought up making it, my Great-Grandmother Stienbrook made it originally with home made mayo but since her time someone down the line started using miracle whip, but other than that nothing has changed.

This ciabatta recipe will be easier than the one that I have, Ciabatta Bread 1 1/2 cups water 1 1/2 teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 1/4 cups bread flour 1 1/2 teaspoons bread machine yeast Directions Place ingredients into the pan of the bread machine in the order sugg...

This is done with the shredding disc on a food processor not the blade, just to clear that up. DC you crack me up bro, I'm German on my mom's side and Irish On my dad's, so I grew up on cabbage and potatoes.

Glad to have you aboard Stan, if you have any food questions just ask.

Dink's Cole slaw 1 head cabbage cored 1 carrot peeled 3/4-1 C miracle whip 1/2 C sugar 1 tsp salt 1 tsp black pepper with food processor shred cabbage, whisk together dressing ingredients, mix cabbage and dressing together then shred carrot and add to mixture, taste and adjust seasoning, let set 3-4...

It's all good Rick, Good luck in the comp bro let me know how you do.

Just wanted to let you guys know I used some of your comments from the posts here on my testimonials page on my site, stopin and see what I posted at www.smokendinks.com, thanks guys.

The Rub is great, destined to be a masterpiece lol, good job guys.

yeah no need for explaining for Frank lol