SmokerBuilder.com

man ribs sound really good right now, I read that and my stomach growled at me lol

lol ok

Is it just me or does it seem like the site has been a little slow this week? maybe everyone is just busy but just seems like there is usually more chatter on here than as of late. I just enjoy the break in my everyday life to see what's up with you guys.

are you losing your memory Rick, you know that apple pie won't help in that area right?

It is kind of a pain but hoping to get through it, as far as nutritional values I did that myself one of the perks of only being a year and a half away from having my masters in dietetics. Doing everything myself, outsourcing is too expensive and leaves no meat on the bone, if you need some help wit...

We will be adding a variety of sauces to the site for sale shortly, working on packaging and labeling now so keep an eye out. Some of the sauces we will be offering will be Kansas City style, Carolina Style and Memphis style, as of now we have 5-6 really good sauces that are being considered for the...

I like the we can explain, that's great lol

thanks TQ and mcgerf and yes the benefits are a very big part of why I was so interested in the job

there coming I promise I've just been super busy lately, have them made just haven't had a chance to package and mail them

Okay guys I have the Dink's Udder Madness Beef Rub and Dink's Chili Powder on the site for sale, these are already becoming good sellers so go by and check them out at www.smokendinks.com. Thanks for everyone's patronage, it's great seeing this business getting up off the ground and growing with you...

I think you are SOL Rick, just saying lol

I am planning on trying to make it down eventually, just have to get some things figured out up here.

we may not know everything but between us we sure know a lot

hey you can make a short drive to Illinois to see me lol

wish I would have fixed some smoked mac and cheese with this, maybe next time lol

lol yeah sure, I'll bet my ears will be burning all weekend

I sure do wish I could make it up there this weekend, would love to meet up with you guys and have some good times, oh well maybe next time. hope you guys all have fun and be safe.

when you no longer fear is when you find yourself in trouble

I do agree

I freeze mine into a slushy, it won't freeze solid because of the alcohol content, it's very good like that also but it will sneak up on you quick when it's cold lol

it would never last that long here, I'd be making several batches so everyone would get some. I drink that stuff like it's going out of style! by the way rick that's an awesome rendition of me on the floor there after about a gallon lol.

home made cole slaw to go with it sandwiches that I murdered, shhhh don't tell peta it was all very good and everyone enjoyed it, man that Udder Madness Rub is the bomb!

sirloin getting pulled looks good huh? all pulled and ready to serve

well it's all done and guys it was great.
ciabatta proofed and ready to bake fresh out of the oven sliced and ready for service

wow the house sure does smell good