SmokerBuilder.com

I worked at a grain refinery for a couple of years and anytime we heard fire everyone got a little nervous, I always felt like I was walking into a time bomb. Pay was good but my wife sure never liked it and the hours were kind of strange.

A man has to eat or else he ain't happy, a man that's not happy is not productive. It's a win win situation.

this is the kind of stuff I do every Sunday for my Mom and Dad when they come out for dinner, nothing I wouldn't do for them.

well here are some pics of the ciabatta prep, and thanks Mike it sure does smell yummy ciabatta dough ciabatta dough.jpg forming the ciabatta into rolls to have the pulled sirloin on forming the ciabatta rolls.jpg formed into buns, man these are some of the best home made buns for beef, I love the f...

I am the boss lol and yes I'm great

I'll have more pics in a little while, once the beef is done plus I'm making home made ciabatta rolls to eat it on, so I will be posting some pics of fresh bread too. yum yum

That is a great idea solo, they have came up with some really nice vinyl stickers of their mascot I could use to make it have more school spirit

DC with a little practice you too will know how to handle your meat =)) anyhow I get the smell of what you are trying to say, here are a couple more pics from this morning. after rub was applied and it rest in the fridge for about 8-10 hours after the rest.jpg here is a pic after about 4 hours on th...

I'm going to have to try and talk the university into letting me build a great big smoker for them, so I too can smoke at work and get paid for it. I'll even paint it school colors.

that's hilarious, I love when they think something smells or tastes good until you tell them what it is, the looks on there faces are usually priceless

he's doing something alright cause he's sure using up the rub, not that I'm complaining lol

sure can TQ

well I don't have it set up on the site yet but I can still hook you up with it, how much were you looking to get?

the smell in the kitchen was amazing while I was doing this, my son came in from the back and said wow dad what are you fixing cause that smells good, now I'm hungry. I love my kids they always know just the right things to say lol.

man don't that look good all rubbed up now ready to go in the fridge and rest over night, see you at about 5am my pretty

all trimmed up nice and neat putting my Dink's Udder Madness on the meat got to rub all that good stuff in

well here's the prep pics that's what the cut of meat was before I trimmed it up, had to get the excess fat and silver skin off doing the trim

smoking a whole sirloin round tomorrow Ill put some pics up here in a little while of the prep and then more tomorrow of the finished product since I know if I don't it never happened lol

for God's sake man we can split atoms, this was easy lol

Dink's Chili 3 lbs Ground Beef (I used 80/20) = 1 1/2 lbs 1 Medium Onion (fine dice) = small onion 2 Roasted Green Chiles (fine dice) = 1 chile 2 oz Dink's Chili Powder (this just happens to be how much is in a sample) = 1 oz 1-6 oz Can Tomato Paste = 3 oz 1 Tbls Minced Garlic = 1 1/2 tsp 1 #10 Can ...

anything can be halved, try harder lol

just cut everything in half or freeze it in a vacuum seal bag, holds real well in the freezer

very nice looking build, lot of good ideas you made work there