SmokerBuilder.com

no one like sand on their nuts lol

Awesome job, you have yourself one hell of a talented son there TQ!

looks like an awesome build there gus

hell if you ever have a drive by shooting just jump in your uds, sure you'll be safe lol

Cool, good to know. Seriously good culinary education there, I am sure. They had one in Portland, Oregon but it was just way too pricy and I don't think they offered any weekend courses for us amateurs. I loved stopping there to snack at their pastry shop on the way to work in the afternoons, thoug...

Thank you for looking. I really appreciate your time and effort. I am no serious rush on this and will keep hunting as time permits. I see you are Cordon Bleu chef, may I ask where you trained, by the emblem, I am guessing Paris? My wife, a special education teacher, loves baking and I wish I could...

smokendink71 wrote:I've seen the design that you are talking about, I'll look and see if I can find the plans for it and get back with you

looks like what I seen was just about the same as the link you have in your article above, sorry I was no help

I actually seen a post on another site where a guy built an insulated rectangular box and housed 3 uds's in said box and had IQ110's on all 3, had the whole rig on casters so he could move it around easily. I say what you are thinking sounds like a great idea, wish I had an older brother who gave 2 ...

read this last night, very cool build

I've seen the design that you are talking about, I'll look and see if I can find the plans for it and get back with you

ok just a question, if the fan is always running that high does it blow ash all up into the cooking chamber and onto the food?

Frank_Cox wrote:Here is the video of the test fire. I know it is way too long! I did try to edit it and make it shorter lol.

cool, but man frank that's like watching 2 old people have sex, very sloooooow lol

nope you got me all wrong my wife calls me the gentle giant lol

I use a flat cast iron griddle skillet under my charcoal chimney, no marks on the drive

Well have made some progress just got lazy and didn't take many pics. what she's lookin like. http://i1060.photobucket.com/albums/t445/RDRASH2000/IMAG0338.jpg http://i1060.photobucket.com/albums/t445/RDRASH2000/IMAG0343.jpg Firebox left side of opening will be filled in with plate, Right side will ...

let me know what you think of it

Going to send you some samples of my rub and sauces and see if you think they are worth selling frank

found this one, give it a shot :grillin: Carolina BBQ sauce 1 1/2 cups prepared yellow mustard 1/2 cup packed brown sugar 3/4 cup cider vinegar 3/4 cup beer 1 tablespoon chili powder 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground white pepper 1/2 teaspoon cayenne pepper 1 1/2 teasp...

SoloQue wrote:Hiya Dink. What part of Illinois? I've pretty much lived in every corner over the years past. Of course I'm in Alabama now but always good to hear from Illinois.

Live about 45 minutes south of Champaign on I-57 town Called Mattoon

G`day Dink!, Welcome to the show!, your plans sound great!.........over here you could use your nickname for the cookers and everyone would be proud to say they bought a " Dinky-di Smoker!, as it refers to it being deadset true blue Australian made! :rulz: :beer: :D Well that's a good thing except ...

Very nice build frank I've actually got a 100 lb tank in the back that I was wondering what I was going to do with, now I guess I know. maybe I'll build it for my dad for father's day

Hello everyone, my name is Mike but all my friends call me Dink, I've been into smoking for about 6-8 years now and really enjoy about everything there is about it. I've just recently decided to start building smoker to sell and have had some pretty good luck so far so now I'm getting a little more ...