Puff wrote:In the process of cutting 18gauge steel with my 4 1/2 inch grinder. I am wondering what the best method would be to take the remarkably sharp and slightly irregular edges down to smoother handling level?
had to go through my old photos to find it, here it is.Gizmo wrote:Those pics look good.
You say that's a wall tent stove?
A lifetime of camping and I've never seen one.
I agree, I did mine to 185,then rest in foil. Same temp.Pete Mazz wrote:To get them nice and tender, cook to internal temp ~190. Might take 4-5 hours @ 225-250 depending on the size and cut.
Mine is the same, never had a problem.Rodcrafter wrote:I use a Miller 200 mig, it will weld any thickness and is a tough as nails machine.
Haa Haa being a welder, I never buy stuff if I can make it. That why you won't see a wall tent stove like this anywhere.Gizmo wrote:Those pics look good.
You say that's a wall tent stove?
A lifetime of camping and I've never seen one.
