SmokerBuilder.com

I have a pretty good sized deli box - I want to have Frank help with fitting it with 4 compartments and 4 pellet setups.
I want it to be the comp machine, I often do brisket at 350, St Louis at 275, Pork butt at 225, chicken at 325.
I look forward to talking with you guys.

Flying Pig

Hello All, Just met Frank, what a guy. He saved me a lot of money by stopping me from a hair brained idea. First smoker was a bullet water smoker, the first mod was to install a small gas burner to keep my wood chunks going (no kingsford for me...). Went on to the New Braunsfeld Offset, another gas ...