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sorry tom, dc wanted to se it, ya know no pics, never happened

well i removed the plate that was bolted to the bottom, and there is a rubber bladder inside. the tank is 3/16. heres my question, would it be feaseable to make it a vertical, reverse flow, with a firebox, mounted to the bottom?? Or am i just

its 1/4 i believe, the guy i got it from had 2 of them and his was , so i hope this one is as well, wont know till i cut it i guess, i know its heavy for its size

Welcome

it was an old water tank, and its not galvanized so im hoping it will, just need to figure out the firebox size for it
and a flue size so i can round it up! lol

will do! gona finish roundin up some things, then im gona get at it!

scored my tank today! its 24x64, hope it makes a good littl rig!

Rudy's BBQ Sauce (Original before it changed) Ingredients: 1 pound butter 1 pound onions, finely chopped 5 lemons, cut into 8 wedges, lengthwise 1/3 gallon Worcestershire sauce 3 ounces red wine vinegar 3 ounces granulated garlic 1 to 2 pounds brown sugar, to taste 1 gallon ketchup 12 ounces tomato ...

ill be tuned in for sure!

alleyrat58 wrote:Dang man, that must be like putting socks on a rooster.

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sounding good guys! nice info in the wire selections as well!

Happy Birthday !!!!!

thanks for the info guys, may have to give it a shot and see

anyone ever heard of useing pecan hulls for smokeing??? thers a guy down the road from me that uses them and his ribs are awsome! ive never heard of the hulls being used, the wood yes but the hulls no, anyone?

thanks guys!