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I knew I had seen one.

I have a buddy who is wanting to put on a 5 gallon jug auto water fill on his clone. I thought I remembered seeing something similar on here somewhere but cant seem to find it.
Any help appreciated.

Ken

Damn thing jumped out of one when I opened it!!!

Oh yea, I forgot the best part, $250.00!!!!

This winter has been a killer in the furnace business, Busier than hell! I'm ashamed but I still haven't completed the backwoods clones. I had to put my name in for a "you suck!" award by showing a pic of my buy today, 2 Cambros and a Carlisle hot boxes! Go ahead.... http://img.tapatalk.com/d/14/01/...

My son and I are in!

Fat down

I thought this was a stumps clone. All you need to do with your wood is put it in the ash pan and as the charcoal burns small coals fall into the ashpan and smolder your wood so you get your smoke. No need to start your splits on fire in the Ashpan. I just use wood chunks about the size of my fist.

I'm about 90% finished. Real job got in the way. Hopefully in the next month or so.
It's been a fun build!

If anybody would be interested in a hot and fast brisket the way I do in competition I would be up for giving a tutorial on that? I had planned on bringing my gravity clone.
I plan on coming in Friday afternoon or so.

Ken

Penalty box for the bacon blasphemy!!!!


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I need a Tylenol, I'm glad my mind don't work like that,lol.


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Roxul Is available in rigid sheets in many thicknesses, this is what I used in my clone build. 2x4 sheets and I believe a bundle was 5 pcs.


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Thanks Frank, You weren't supposed to tell! To be totally honest the reason why I put the pork butts on at midnight at a lower temperature is twofold. At 6 AM contest day I have a lot going on and those are just two less things I have to deal with, the second reason is I like the bark that forms on ...

Ribs and chicken @275, I start my butts @230 then ramp up my cooker to 300 when the briskets go on.
Chicken thighs 2 hours
Ribs(st. Louis) 4 hours
Butts 8 to 9
Briskets off the cooker and resting in cambro in 4 to 4.5hrs.


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Welcome aboard! Competition barbecue is addictive, I started about 2 1/2 years ago in KCBS comps And can't get enough. I use a gravity feed clone that I built And the satisfaction of hearing your name called out of something you built is an unbelievable feeling.

I picked up some 1/8" sheet That I'm going to make into a Santa Maria Grill. Here's my dilemma, our big power brake at work is down and I will not be able to bend this plate at the shop so my options are to cut the plate into panels with my evolution saw and weld them together or take it to my buddi...

Czar: You could make crap taste good with that stuff.
Frank: *pause* Yep

I'm going to have to try that stuff.lol

Here ya go Rick!

Yes it does Rick, it doesn't remove enough heat which overheats the compressor and trips it on internal overload,lol.

God is good brother!

In 23 years as a HVAC Service tech I have seen a lot of things. This one takes the cake for me personally that I have seen with my own eyes.

Thanks guys!

I found a couple 4x8 sheets of 1/4" steel tread plate. He wants $150.00 a sheet, is this a good price?

Ken

Welcome aboard, I'm another Illinoisan from the quad cities. What size tank you looking for?

Ken