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Thanks everyone. I think I will be bringing the pear wood home. It is a fruit bearing pear tree.
Again thanks

I would like to know if anyone has ever used pear wood for smoking meat, and if so what was the outcome. My father-in-law is cutting down a pear tree, and I wanted to know if it would be worth bringing the wood home.

Dcman thanks for the help as soon as the tank is available for me to pick up I will post all the measurements, and pic's. again thanks for the help.

TuscaloosaQ thanks for the help as soon as the tank is available for me to pick up I will send you all the measurements, and pic's. again thanks for the help.

I'm trying to use the pit calculator. Is there a calculator that will help me with determine firebox size and opening, stack size, how much room to leave at the end of the baffle plate, etc. or am I just not using this one correctly. I am new to this so don't be too hard on me. I'm starting with a 2...

I'm trying to use the pit calculator. Is there a calculator that will help me with determine firebox size and opening, stack size, how much room to leave at the end of the baffle plate, etc. or am I just not using this one correctly. I am new to this so don't be too hard on me. I'm starting with a 2...

Where do I find the pit caculator

Thanks from T Town "Roll Tide"

Does anyone out there have any pics of the inside of a lang cook chamber, firebox, warmer. From all the info I've gathered a smoker like the lang is the design I'm looking for. Please any help will be greatly appreciated. I really like the lang 84" but it would not be in my budget for quiet some tim...

Thanks everyone I have never got the rib perfection I was looking for. I have been cooking on a UDS I know now I was cooking way to hot. I hope to get started soon on a reverse flow project. I think I will be able to do a better job cooking on it. Thanks again.

What is the perfect temp and time for a great St. Louis style rib.

Thanks for all the welcome's. I hope everyone has a wonderful and safe Memorial Day. I would like to send a special thank you to all the men and women of our Armed Forces. Lets get out and smoke some PORK, and have a good time!!!!

Hello,
I am new to smoker builder. I love the art of cooking. I am gathering materials for a reverse flow smoker, any and all advise would be greatly appreciated. It may take awhile before my build begins but when it does you all will be the first to see my progress step by step.