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Yes I fired it up once, but it was le last day I was back home so not much testing possible. We exaggerated the fire size quite a lot to see how the temperature would climb, how it would spread through the smoker and how the heat would radiate through the door. As a result (although it is not certai...

Hellow again! so it's been quite a while since I last gave any sign of life here on the forums, and there was no news on the progress (shame on me) I'm here to catch up now! The smoker has been sitting there near completion but I was away for uni so nothing moved. To give you an idea how the thing l...

Hi everyone !! I already started a thread in the forum dedicated to RF smokers but I guess I should have started here. I might have been a bit too eager to get started with the building and stuff and forgot my manners :oopssign: So here's some stuff about me and my situation: I am 21 years old, not ...

All right thank you guys for the info so far. (Now how do I know where to fix the baffle plate? How wide as the gap between the meat and the BP to be? How do I calculate the ideal volume of the channel created by the BP? From an other post I found out that the opening gap left by the BP for the actu...

mofomatic seems to have been rather successful with this build and has documented is progress/ideas in a thread.

viewtopic.php?f=11&t=2304

Hello to you smoker builders ! I have been reading around this forum for a little while now and have already come across heaps of helpful and interesting information (starting with that great calculator). However I'd like to start this dedicated thread in which I'll post all the questions I have at ...