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I'm looking for a UDS, 55 gallon drum, two 22" rack's and the ability to be able to control via my stoker. Anyone here build and sell them?

Clover Ridge Smokers wrote:For all intense and purposes, lets just say they tied in Ribs.

Friends team took GC in the backyard comp.

dcman (The Czar) wrote:Okay....did your friend beat him?

Sent from my iPhone using Forum Runner

Friend took 1st in ribs in the backyard category. Mryon took first in ribs in the pro comp.

Clover Ridge Smokers wrote:Nice pic!! Did you beat him in the comp?

Wasn't competing, was there supporting a friends team.

My wife and I with the winningest man in BBQ, Mr Mryon Mixon. He was competing at a local competition. Very nice.

3 days and I finally got a materials list together lol. I'm swapping out the diamond plate for 1/4" steel covering.

Looking over the plans for the gravity fed smoker. Does anyone happen to have a materials list? I tried figuring things up off the blueprints but I'm lost.

I was thinking about the 2" myself. I was trying to see if it was included in the plans for the smoker.

Can anyone tell me if the plans for the gravity feed include fully insulated measurements? What's needed for the insulation, etc? I was going RF but I think I'm going to switch to the gravity feed.

Frank_Cox wrote:Welcome aboard!!!
Do you plan on cooking Low and Slow for comps? or Hot and Fast?

Low and slow for now. Unless something changes.

Frank_Cox wrote:Either way is fine. I always say work with what you can get the easiest and most affordable
Square will be easier to insulate tho.

And that's where I'm trying to figure that out. Is there a way to figure out how much the difference would be with the tank vs sqaure?

I've been looking through the plans on here. Great BTW!! Here's what I'm looking to do and maybe this is the better way to start. I've been looking at the 250 and the big 500 gallon propane tanks. We plan to compete in the KCBS events which as most of you know is limited to 4 divisions, chicken, por...

Smokeone wrote:
Sounds like you are addicted.

Thanks.. Addicted is probably the right term lol

Welcome aboard....any thoughts on what you wanting to build? Sent from my iPhone using Forum Runner Thanks everyone. Were thinking about a reverse flow "stick burner". I'm currently looking for either a 250 or 500 gallon propane tank. It appears most go with a two door setup, but I think we are goi...

Welcome aboard! Competition barbecue is addictive, I started about 2 1/2 years ago in KCBS comps And can't get enough. I use a gravity feed clone that I built And the satisfaction of hearing your name called out of something you built is an unbelievable feeling. Thats the way were thinking. If its ...

Just wanted to introduce myself. I'm from the mountains of Western North Carolina. Myself and two buddies recently decided we were going to get into competition BBQ after some favorable reviews on our BBQ. Our team name is Wicked Smoke BBQ and we are members of the KCBS. Looking forward to building ...