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Ok trying a brisket out today

Rubbed it last night wrapped it let it sit in fridge over night took it out this morning

Great lookin forward to it

Looks nice

Where we at

I have been using a grill surface thermometer on top of the fire box it is very informative

All looks good big t

Have a piece

Pie is that 3.1415

Cliff hanger we are on the edge of our seats

How thick is the 250 gal tank

I like it just so happens I have a 4x8 sheet of 3/16 out there just waiting to become a cooker this might be the one

Good to know I can't remember the last time it was 14 here so that shouldn't be an issue

Send me the address

Ok so I had an 60 gal air compressor tank that I thought about using and got to looking on it and the tag says shell thickness is .115 which if I'm not mistaken would be right at 1/8 inch if see air tanks used but is that thick enough I know gizmo uses 3/16 so what do I y'all think

What method do you use and why I have read about 321 and others then each set of ribs are different too so let me ask what about cook to 145 meat side up glaze wrap meat side down cook till 200 open meat side up sauce to set would that make since

We'll instead of starting the new build decided to plan a little more so made some changes to the 40 then cooked a pork loin

I don't flip either put it in cook take it out wrap let rest then eat

If you look up the internal temp for pork loin usda recommends safe at 145 http://www.porkbeinspired.com/pork_prom ... ement.aspx I cook mine to 145-150 range and try to let is rest for 30 mins wrapped in foil sometimes it doesn't last that long

I'm not certain but I think the calc would be right for the grill too but might ought wait for someone a little more experienced than myself

Really nice

I cut my top center and 90 degrees or quarter

Ok scratch some of this post I was using really dry wood like lumber so it just flamed up got hot so not a realistic run I guess but I guess if we get behind on temp we could add some extra dry wood to get things back up if needed

Took 15 mins to get over 250 been going 3 hours now have the air inlet closed down to around 1 1/2

Added to above post