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Biltong are strips of meat, dipped in a spice/salt mix, cured and dried. I just like mine smoked as well.
A bit like Jerky, the Biltong strips are just longer and thicker. Google it for recipes and photo's
Cheers,
Jan.

Hi, My name is Jan. I live in Brisbane Australia and have been a hunter, fisherman, sausage maker, curer and smoker for a long time. I have built several smokers over the years and my latest one is made from a converted bread proofer. All stainless inside and out and fully insulated. This coming win...

Personally I like the New Zealand made external Ventura smokers made by Alec Upfold. I have the know how, experience and equipment to make one but NO spare time so I bought the Ventura 500. Adjustable air intake and suitable for small smokers to super large smoke HOUSES. I have used it for several y...