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He's getting marry this weekend and he's planning on this being a all weekend party. He has a lot of college buddies in town and wants to impression them. He has all of these special drinks that he's making for each day. Last I heard I he spent @7,000 on liquor and beer. Hopefully he makes it to the...

All I have for fryers are 4 fish fryers. I figure once I pre cook half of the wings and cool them. I would load up each fryer with 25 to 30 wings and fryer @100 at a time. I got plenty of assistants to help. The friend that I'm cooking for likes to over do it a little bit. I told him that for 100 pe...

Hey guys. It's been a long time. Hope everyone has been cooking some good stuff. I got a few questions about cooking a bunch of wings this weekend. A friend of mine is getting married and he is going all out. I got one cooker with a whole pig and @8 butts. My other smoker will do ribs, tri tips and ...

Nice looking smoker!!!!

Looks good Puff.

Welcome!!!

I just had a party a few weeks ago and 57 people attended. 45 adults and 12 kids. I was breaking in a new smoker so I went all out. I had 11 butts, 24 racks of ribs and 40 lbs of chicken wings. I cook everything expect for 9 racks of ribs. We had a lot of food left over so most people were taking a ...

Good looking stuff!!

Awesome looking smoker. Good job!!!!

I love my Milwaukee metal saw. I have a plasma cutter as well but the saw does a nicer job. I key is to take your time when making your cuts. Make your cut and let it cool down for a few minutes before your next cut. I did all of my cuts for FB and CC with the saw. I used three sheets of 3/16and two...

I agree they should be okay. Flipping them the other will give you more strength. Adding gussets will help as well.

El Gato- I bought them at BJ's and they were called beef short ribs. They looked more like a dinosaur rib. They was big and meaty.

Looks like everyone did an awesome job smoking meat this weekend. My smoking today was some beef ribs. They came out nicely after being in the smoker for @7 hours. Very Meaty.

Yesterday I cooked a couple of Beef Tri Tips. First time cooking them and they came out awesome. Took one over to a cookout and it was gone within the hour. I put a nice rub on it and smoke with a mixture of oak, cherry and hickory. Today I will be smoking a couple racks of beef ribs and some chicke...

Welcome. Good luck with your build.

Awesome Job!!! Nothing wrong with a square RF.

What kind of paint are you using? High temp on FB and CC but how about the smoke stack.

Just let know if you need something. My number is 757-641-1262.

Johnnie

noXcuse- Don't know if you cut your doors out yet but I have a Milwaukee 8" Metal Cutting Saw. It makes some nice cuts if you take your time with it. It shouldn't warp your door either. Cool to the touch once you make your cut. Let me know if this will work for you.

noXcuse- small world my friend.

Portsmouth, Virginia

Looks good guys. You're putting some ideas in my head to build a smaller one for myself.

Welcome!!

Quick update on yesterday cooking. I smoked 11 butts, 16 of 24 racks of St. Louis ribs and 30lbs of wings. Things went a whole better than last week test run. I'm thinking that I had a problem with the air intake on the firebox last weekend, so i change the way they open. Before they open from back ...

11 Butts having a good time. I did another test run on some ribs and wings as well.

Wings on the Smoker!!!