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Top pic is said to be red oak.

It's said to be red oak. I am in Cali

I know live oak and mesquite by heart.

Thanks DC

I picked a load of free wood up today. The guys said Oak, Avocado, and Orange tree. Can someone tell me what is what and if it is what he said it is. Thanks again ImageUploadedByTapatalk1424117824.777086.jpg ImageUploadedByTapatalk1424117916.894058.jpg ImageUploadedByTapatalk1424117942.796237.jpg

Puff wrote:You ain't thawing that out around here in the last few days... You must have some appetite !

Having a going away party for some employees.

33lbs..... Pulled pork anyone?

30x72 would be perfect IMO. I have a 24x60.

Tasty!

Looking good!

Thanks guys. Going to host a small get together this weekend. Brisket, chicken, ribs, venison, and sausage.

Bringing it back from the dead.... Any updates?

Worked perfect!

In all finished my 110ga build. I had my first cook in it today with 10lb pork butt, 6lb chicken, and a rack of baby back pork ribs. I was able to keep a 250-275 temp the whole way.

Game time baby!!!!!

Frozen spot in the bird? I discovered that the probes on my ET733 have a sweet spot between 120 and 350. They do not seem to be exactly linear for critical scientific measurement . I've resigned myself to the fact these would be targeted to produce acceptable results at 250-275. I know that electro...

I did too and they were fine. I go to cook today and the red one does this......

What gives? Same chicken and one probe off 50 degrees????

I disconnected the Bluetooth to see what would happen then reconnected. I have an iphone5.