SmokerBuilder.com

On my list of things to try. Also going to try a pellet tube under the transfer.


Sent from my iPhone using Tapatalk

That’s a fantastic question.


Sent from my iPhone using Tapatalk

BurnBern wrote:I remember seeing on the forum someone found an easier way to get the insulation into the frame. I can’t seem to find it. If anyone can help it will be appreciated.

I made a stuffin’ stick out of a broom handle and a old bicycle handlebar grip.


Sent from my iPhone using Tapatalk

BurnBern wrote: ↑

January 24th, 2019, 10:51 am

Thanks for the info. Yesterday I bought the plans with the cutting file. I’ve sent it off to a company to get a quote. I’ll let you know the price once I know.

They ever give you a price?

I had the chute and firebox cut by laser out of Florida. Then I found a guy local with a plasma table and gave him the dxf file.

BurnBern wrote: ↑

January 24th, 2019, 12:28 pm

Well done awesome build and thanks for your patience in explaining your build. I just bought plans and hope to start my build soon.

Any questions don’t hesitate to ask. Where are you located?

The Mini is fully insulated. Not a real use case for high temp paint since the outside doesn’t get above 100 degrees. I powder coat mine for durability but have seen rattle can and car paint used.

Did you find a better price on getting everything cut?

Where are you located? In NC it cost me 3 sheets of 16ga and $150 to have the skins cut.

I want to think Frank has some of the Mini parts pre cut for sale. Depending on where you live, it may be a solid route to go.


Sent from my iPhone using Tapatalk

Guys, I'm about to make this build. I've never worked a warming cabinet smoker and was wondering if I could use it for actual cooking when not in need of the main chamber. Does that make any sense? Sorry newbie here. Welcome! I will be honest. I’ve never used it as a warming cabinet. It does get to...

Could someone please explain this to me? I’m so confused.... Czar....or...anyone? The gathering? Or how Czar confused Chris for Josh or Jackson? Hell now I’m confused. Sent from my iPhone using Tapatalk Yes Sent from my iPhone using Tapatalk Pro Glad you cleared that up. [emoji1787] Sent from my iP...

Basically the idea is you can, instead of the ball valve threaded onto the pipe nipple you put a coupling. Then you can thread a reducer into the coupling. I use the BBQGuru Pit Viper fan, just because they have done all the work and make adapters for anything I can think of putting my Heatermeter o...

Dirtytires wrote:Could someone please explain this to me? I’m so confused....

Czar....or...anyone?

The gathering? Or how Czar confused Chris for Josh or Jackson? Hell now I’m confused.


Sent from my iPhone using Tapatalk

I just pulled the trigger on these plans, and wanted to know if there's any disadvantage to adding additional channels above each of the channels in the drawing, giving an optional 4" spacing between racks, instead of the regular 5" space. This would allow me to squeeze one more rack in for ribs :D...

cinelk wrote:I typically cook at 275. I agree on the digital controller. I run one on my BGE and it is awesome. Would I be able to attach it to the air intake valve?

Absolutely!


Sent from my iPhone using Tapatalk

The Czar wrote:Midget male strippers?


Sent from my iPhone using Tapatalk Pro

Only the best for you!


Sent from my iPhone using Tapatalk

I will have to send y’all old male strippers to entertain you since I will be unable to attend.


Sent from my iPhone using Tapatalk

Where are you located?


Sent from my iPhone using Tapatalk

For doors on a round chamber I go top dead center and down to 2” past mid center. For my grates I do 4” above baffle plate and middle between that grate and the top of the chamber on a 2 rack setup. Ultimately its preference. I like cooking butts so I make sure my racks are sized for “Optimal Butt P...

hutcho wrote:You guys must not be married lol!

Sent from my SM-N950U using Tapatalk

Oh very married. And The Czar has specific instructions to tell my wife the actual cost of my smokers in the unfortunate event of my passing [emoji16]


Sent from my iPhone using Tapatalk

hutcho wrote:Following. Not sure if I want this or a Mack yet...

Sent from my SM-N950U using Tapatalk

Or both.... [emoji16]


Sent from my iPhone using Tapatalk

Here is the link to my build. https://dl.dropbox.com/s/ms3tmqwfd4i16zp/complete.jpg?dl=0 https://smokerbuilder.com/forums/viewtopic.php?f=11&t=4675 I spent the last 2 hours updating all the picture links since Dropbox decided to kill direct links a couple years ago. As for size, I have always felt i...

If you search for my build, I built a 24”x46” RF Patio with Rib Box.

I’ll post a pic when I get home. But I went with 1 door and needed a counterweight. Most I’ve had in it was 9 butts, 3 Briskets, and 4 racks of Ribs at the same time. Cooked like a Champ!






Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

This is where I get mine. https://www.agrisupply.com/agricultural-parts/c/b10000/ Making memories! Yea if there is an Agri Supply in Texas that’s the ticket. They have all your heart desires! https://uploads.tapatalk-cdn.com/20180912/1a287a753c945971894af6007b55f0e9.jpg Sent from my iPhone using Ta...

The Czar wrote:

Elmacho wrote:

The Czar wrote:Yeah that doesn’t sound sketchy


Sent from my iPhone using Tapatalk Pro

I got some plow discs in the cellar!


Sent from my iPhone using Tapatalk

Now it’s just creepy


Sent from my iPhone using Tapatalk Pro

Sent from my iPhone using Tapatalk