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Just put some back bacon and Pastrami on the smoker




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And now it is sliced and I must say tasty. I think the pork is the best but the turkey turned out good as well.




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All done cooking. Now just wait to cool and slice.


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Decided to make some home made Canadian Bacon and thru in a Turkey breast for the fun of it.

Here it is after a week in the wet cure and going on to the pit.


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I agree that is a great idea


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That is funny can't say I have ever seen that one before.


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Get in here we don't do Bro hugs and OB1 said...


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Agree. Miss having Puff comments.


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Good luck RC with the surgery. I will keep you in my thoughts... while you get a few "screws" put in your head... I mean neck.


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That is what she said... meaning the wife.


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This is what I built this weekend.


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Heavy is right up your alley RC...

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Here is what mine looks like.

Here is from Gizmo... I think the throat opening is partially based on the assumption that the FB is hooked directly to the CC. I don't think the calculations would quite directly apply from any standard pit calculator. Maybe start there as a best guesstimate. Another trick might be to taper the tra...

I did something similar and Gizmo suggested using a tapered chamber to connect the fire box to the CC. JMTCW

OK... so I tried something new today... and I am close to an all time hit. I took some dried dates and stuffed them with Goat cheese, and then wrapped them in Bacon and smoked them. 2016-05-29 15.53.16.jpg Cooked up... 2016-05-29 15.56.04.jpg I think if I would have rolled the bacon wrapped dates in...

OK... I decided to try a twist on the true and tried Fatty... It turned out good, and I think i could lead to several new recipes. 2016-05-29 15.53.39.jpg Next add a layer of Goat Cheese. 2016-05-29 15.54.06.jpg Next add a layer of Prosciutto... 2016-05-29 15.54.59.jpg Then add some roasted asparagu...

I hope he is OK...

In Texas we call them Armadillo eggs. You can even buy them mass produced at our grocery store chain called HEB. I think the ones I make are better then the store bought. The Pepper jack is a new twist I will have to try.

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Works for me...

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Happy Birthday!!!!

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Any word from Puff?

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I admit. They are pretty tasty!!!

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I would love to. I was so close to the last one it hurt. I just couldn't get there. We need to have one in Texas. I have some land that would be perfect for a gathering.

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