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how about 24x55 round with four vents into the cook chamber?? I will have to go look at it when the snow melts off....

Rodcrafter wrote:Maybe building a FB in front of the axle and a BP in it and it should make an awesome RF. And you will be able to walk right up to it.

This thing is huge. its 35 1/2 deep and 72 /12 wide. how big of a fire box would work?

http://i25.photobucket.com/albums/c89/rtg38/bbqtrailer.jpg http://i25.photobucket.com/albums/c89/rtg38/bbqtrailer1.jpg http://i25.photobucket.com/albums/c89/rtg38/bbqtrailer2.jpg Got it for 80 bucks...looking for ideas to make it more efficient. it has a rack level with the bottom of the doors they...

Looks Good any pics of food that came off of it?

elkhorn98 wrote:How far from the top are your racks? Looks good.

one at three inches and one at ten inches..

Looks awesome!!! Did you build the smoke generator? If so where did you get the plans?

is it best to choke off the exhaust or the fresh air to the UDS to lower the temp after spritzing flare up? Thanks

found one that was for a Weber it fits good.

I am looking for a cover for my UDS. any suggestions?

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Going to do some loin back ribs and some chuck today with it.

Ordered three 3 inch thermometers today got some pipe for the exhaust I think two or three inches from the top of the smoker should be good. exhaust will go through the side into the middle of the smoker located a couple inches from the top. What do you guys think?

dcman (The Czar) wrote:Out of curiosity do you mind sharing how much you paid for that pellet Pro?

295.00 shipped

SmokinFF wrote:Absolutely. It would run that size cabinet just fine.

Just ordered a Pellet Pro from Smoke Daddy...I will post pics...Thanks Randy

Rev.Mike wrote: another idea, may be to go to a pellet feed, would be a lot safe than gas! JM2C

Would a single pellet unit put out enough heat to do the job??

I would rather put a off set fire box with propane assist instead of using cooking space in the smoker do you guys think that would be a better option? Thanks

Are you going to insulate it or not? Many people have thought about this and then decided on something else, because of the safety issues that come into play with gas. If you go forward with this idea I would recommend (2) things. 1. Place the burner under the cabinet and allow the sides around the...

I am building a smoker/bbq and need some help on what propane burner size will be needed. the box is 30x18x72. I will need temps as high as 350 or 400 and as low as 100 deg. Thanks in advance. Randy

I have been BBQin for quite a while and am always learning new things. I am going to build a new smoker/BBQ soon and hope to find some ideas. Cheers Randy