SmokerBuilder.com

is it just me or does cooking a big load of chicken take a lot longer then you would think. I'm guessing that amout of cold meat takes a longtime to start heating up

When you pick your steel up why not give then a cut list and have them shear it for you. or take it to a sheelmetal shop and have it sheared for a couple of slabs of ribs

I can't see the pictures so give me a idea of what I can use as a motor for a rotiserrie I'm wanting to build the tank is 4x6
I was thinking of a garage door opener