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I love me some beef short ribs!! The best advice I can give is, use Plate End beef short ribs instead of chuck end. You can tell the difference by the bone shape, if not specified on the label. Plate end has a wide flat bone where chuck end ribs have a more rounded bone. When I cook them, which is q...

Been there done that a few times too

I feel like a dummy for taking so long to use a firewood grate in my fire box. Just picked up a cheapo version for a regular home fire place and I am blown away by how much more controlled the burn is and stable my temp is. somebody should have slapped me in the head a long time ago

Frank, love your podcast! have you considered doing one on constructing a insulated double walled smoker? I would sure be interested in viewing something like that. Thanks

Did 13 racks of Duroc St. Louis ribs and the flavor was awsome. This was my first time with this breed of pork, I will be experimenting with times and Temps and will post results and thoughts. I would also like to hear about anyone else's experience cooking this breed of pork products, particularly ...

Did 13 racKS of Duroc St. Louis ribs and the flavor was awsome. This was my first time with this breed of pork, I will be experimenting with times and Temps and will post results and thoughts. I would also like to hear about anyone else's experience cooking this breed of pork products, particularly ...

I have had that exact model for about 7 or 8 years, they are great little smokers. the only item I have had to replace is the lower panel with the smoke chamber thermostat on it. My Bradley I my go to smoker when I do not want to fire up the big competition smoker. Chicken looks really good too!!

Thanks for all the welcomes, Pennywise, I just could not make a post about my smoker and not post pics! as you say it should be a requirement. As mentioned I am collecting parts for a new smoker, the most difficult in my opinion will be the propane tank. Have any of you tried getting a surplus tank ...

Hey all, I new to this forum but not smoking meat. I currently have smoker my brother and I built from a 250 gallon propane tank. It has the fire box on the long side of the smoke chamber instead of the end. Works well, actually it works dam good. However, I have become very interested in the concep...