SmokerBuilder.com

Still have extra family around for this memorial day long weekend....decided we needed a whole bunch of chicken. Here's the results. Chicken Legs, Breasts and Thighs. Basted some with BBQ sauce near the end... some of the family have crazy kids who don't like BBQ sauce.... my twins love everything f...

dcman wrote:<null>

Aww come on dude... I have twin 3yr old boys.... time is a real issue for me.... but I have an awesome UDS that's feeling neglected... and I WILL make time to get it ready to smoke again.

Had the Holland smoking when I pre-cooked the crusts. Gotta try some flavor woods soon.... never have used em before.

Frank:
I am hitting it with the sand paper and reapplying another coat of paint today.... wanna get this girl all pretty for the summer.
Awesome smoked goodness to follow shortly.

This was yesterday... decided we wanted to try our hand at homemade pizzas. The thin crusts were all done on the Holland grill. The deep dish were done in the oven since we ran out of room. This was our first attempt at Chicago style deep dish.... I was happy with how it turned out, but need to perf...

Two kinds of chicken kabobs... Tomato Basil and Mesquite. Portobello mushrooms.. Which I grilled in that bowl with butter.
The salmon didnt make it long enough to take a pic it was SO good. I could live off salmon alone I think.

Just made a home for my Holland.

As far as the cut... I'm not sure to be honest....it was from my local butcher in Freeburg... I love that place.

It's mayo.... I LOOOOOVE mayo almost as much as bacon.... Almost.

Great info... Thanks guys

Hard to beat...a simple pork loin. I read that pork is safe after 138deg.... I cooked this up to 160/165 and my wife still freaks out about the pinkish look.... I told her it was a smoke line though I didnt use my smoker so my guess is that the juice all ran to the bottom and lowered the temp there....

We're not worthy! We're not worthy!

Made some roast over the weekend.

Yourguide wrote:<null>

Thats a plastic cup. Close up.

Im not big on dishes..... SO.....

dcman wrote:<null>

A guys gotta eat...

Fresh off the Holland..... Blackberry Cobbler.

400 degrees. Gotta watch for the hot spots in your grill.
Im gonna get some pizza stones for next time... Should distribute the heat better.

Its PIZZA TIME!

Yup, I just cooked all this on my Holland.... Here we go.
OH AND cheddar brats too! Johnsonville's are my favorite.
I've been buttering both sides of the hamburger buns and grilling them also....
The two B's in life... butter and Bacon! ;)

Gotta admit my favorite jerky is Bacon Jerky. Wild Bill's to be precise.
http://wildbillsfoods.com/store/WildBil ... 11060.aspx
Anyone tried Bacon Salt? Does it really make things taste like bacon?

It takes a lotta bacon to cook like I do. ;)

Well tonight I thought I would try some variety... Here we have Marinated Chicken, Marinated Beef and Salmon Kebobs. Bacon wrapped stuff chicken breast.... Hawaiian (Ham & Pineapple inside), Cheddar Cheese and Spinach w/Ricotta Cheese. I took pics before and after. The salad was tomatoes with a crea...

I am a web developer.... Not a welder. So this is not about building a grill myself.... I think it's an awesome hobby or profession, just not something I have the skills or tools to do currently. That being said.... I love to smoke and grill food. I am also frequently short on time and so the conven...

Wouldn't suggest trying this on an ordinary grill. My Holland grill is designed to never flare up, so bring on the bacon! :) You could smoke like this though... Whole chicken and a turkey loaf surrounded by hillbilly bacon. http://maps.google.com/maps/api/staticmap?center=38.179976,-91.953859&zoom=1...