Search found 1 match
- August 12th, 2015, 10:38 pm
- Forum: FOOD!
- Topic: Brisket: Fat Up or Fat Down
- Replies: 18
- Views: 4941
Re: Brisket: Fat Up or Fat Down
I used to prepare the brisket in a different way with good barbeque spices. It is the easiest brisket recipe that I have tried so far. All I do is mix some barbecue sauce, soy sauce and water. Then slather the brisket with the sauce just prepared. I used to prepare the barbeque sauce myself with goo...