Search found 4 matches

by GlenByan
August 10th, 2016, 10:24 pm
Forum: Standard Offsets
Topic: Tuning plate questions
Replies: 5
Views: 1984

Re: Tuning plate questions

The firebox is 24 inch pipe by 19 inches long. The top of the throat is 10 inches from the bottom of the cook chamber. My plan was to use a baffle in front of the throat so I could have the plates lower, otherwise they would be 3 inches from the cooking grate
by GlenByan
August 10th, 2016, 3:10 pm
Forum: Standard Offsets
Topic: Tuning plate questions
Replies: 5
Views: 1984

Tuning plate questions

I have a homemade offset that I wish to put tuning plates into. It's made frome 24" by 1/4 " pipe with a 42 inch long cooking chamber and 13" from the cooking grate to the floor of the cooking chamber. How far off the floor of the cooking chamber should I have the plates (or how far below the grate ...
by GlenByan
September 3rd, 2015, 11:02 am
Forum: Standard Offsets
Topic: fire box throat
Replies: 2
Views: 1709

fire box throat

http://i.imgur.com/74pxoCx.jpg http://i.imgur.com/UD0vWJP.jpg Heres a pic of my new craigslist smoker. The question is on the design of the opening from the fb to the cc. Im concerned that there is only a small lip keep\ping the fire away from the grease on the floor of the cc. youll notice that th...
by GlenByan
September 1st, 2015, 6:15 pm
Forum: Standard Offsets
Topic: CL offset deal
Replies: 3
Views: 1548

CL offset deal

I picked A deal on a custom-built offset from craigslist. It's made from quarter-inch steel and overall well thought out design with the few exceptions. The first concern is the small smokestack, its 2.5 " diameter by 15 inches long on a 42" by 24" pit with a 24 " by 19 " long firebox. According to ...

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