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Hi guys, I have a question on a brinkman trailblazer side box smoker. I am having on hell of a time controlling the temp. I am using just charcoal, should i also be using logs with the charcoal ? Should I insulate the cooking chamber of what. I have played with the stack damper , have door gaskets e...

could you or someone repost the pictures on basket placement? I am having trouble keeping the heat stable.

Has anyone added a small fan to push air into the firebox on a sidebox smoker to really maintain the temp?