Need cooking time most I read was 1.5-2 he per pound but just found out that butts they bought was roughly 15 pounds each. I have 6 to do. Not a problem in the smoker I have enough room. Needs to be ready Saturday at 11 am. Would it be better to cut them in half and cook for 8-10 hrs.
Danny
Search found 6 matches
- December 22nd, 2015, 2:44 pm
- Forum: Reverse Flow Smokers
- Topic: Water tray
- Replies: 3
- Views: 893
Water tray
I need ideas on how to make a gravity self feed water/liquid for the tray. I have a 150 gallon RF and on the FB side I have a 3/4" threaded hole. The tray can be any size from 10"-20" wide and up to 60" long and 3-4" deep.
- December 2nd, 2015, 10:03 pm
- Forum: Reverse Flow Smokers
- Topic: Firebox help
- Replies: 12
- Views: 2617
Re: Firebox help
This what I have so far
- December 2nd, 2015, 9:40 pm
- Forum: Reverse Flow Smokers
- Topic: Firebox help
- Replies: 12
- Views: 2617
Re: Firebox help
For reverse flow what other option is there. From all the plans I've seen they show like that. I didn't figure what the heat source mattered. On the gas thing I made a duck blind few years back and it has 2 cooking ovens / hand warmers in it and it is heated by propane and not had any problems with ...
- December 2nd, 2015, 10:13 am
- Forum: Reverse Flow Smokers
- Topic: Firebox help
- Replies: 12
- Views: 2617
Re: Firebox help
Yes an offset was the design.
- December 1st, 2015, 2:21 pm
- Forum: Reverse Flow Smokers
- Topic: Firebox help
- Replies: 12
- Views: 2617
Firebox help
I'm using an air tank. 24" dia x 76" long x 3/8" thick. Calculations show I need 11454.72 cu in or 6.62 cu ft. Roughly 22w x 22l x 23.5h. I am planning to use propane to heat and a tray with wood to make smoke. Does my firebox need to be exact to allow for the right heat since I won't be heating wit...