SmokerBuilder.com

Looks amazeballs - thanks for sharing

Hi Guys, A friend of mine just caught a couple of Steelheads. Any ideas on how to smoke/grill them? Which flavours/spices will go well with that type of fish? Anybody have some amazing recipies to share? None of us have ever cooked a fish like that before, so any help greatly appreciated :) Thanks, ...

Thanks for the warm welcome, safetyharbourredneck. I appreciate your advice. If I went from 48" to 60" long, how much would that impact fuel consumption?

Cheers,

Peter

Thanks, forty_creek. Appreciate it

Hey Guys,

Just a quick question. How much Wood, do you estimate a smoker use on a 12 hours Cook at app. 225 degrees - outside temp app. 60 degrees?

(RF, CC 24*48, insulated FB)

Thanks,

Peter

Sonderborg, a small city in the Southern part of Denmark - close to the German border

Thank you for the warm welcome, everybody

Thanks, Rodcrafter

Thanks, Rodcrafter

Perfect. Thanks, Pete

Another quick question: When calculating the size of the firebox, should I look at the complete internal size of the box or only the space above the fire grate?

Is there any other meaning of the word Cheesehead? I am actually a shareholder, so I own the Packers (along with a few other people)

Thanks, Pete

Does that sound like it could Work? Some of the comments I have read in other threads, say that 107% FB size is the sweet spot - how much does it matter that you go a little above or below that number? ~105% is the sweet spot. Stay within 10%. If I understand you correctly, that means that I should...

Hi fellow smokers. I just wanted to introduce myself and say thanks for all the things I have already learned from browsing the site and forums here. My name is Peter and I live in Denmark, a small country in the Northern part of Europe. I am currently contemplating building a RF smoker, so I have o...

Thanks for your kind welcome and quick replies - I really appreciate it!! @MP4: Well, I am a huge Packers fan, so I should be able to spell Wisconsin right :). Are you from that area as well? Thanks for the advice on the water-pan. I will definitely scrap that idea. Regarding the WAF, she doesn't ha...

Dear fellow smokers across the pond. My name is Peter, I am from Denmark - a small country in Northern Europe, and I would like to build a smoker. I have been grilling all my life and started smoking a couple of years ago. I am the captain of a competitive BBQ team and we compete on a couple of WSMs...