SmokerBuilder.com

Awesome! Thanks bstory.


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I wish someone would make a topic on building one of these covers for a trailer. Try as I might I cannot wrap my mind around how to pull it off.


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Great work! Love the meat catcher idea. May have to use that on my next smoker!


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Awesome! That helps tremendously. Picture is worth a thousand words


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Chromeski wrote:I seen for other build. If you can do that then the Santa maria prob won't be any trouble for you. Having the parts will prob make it much easier to understand

[emoji481]


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Thanks Big T. Frank gave me an awesome explanation via PM. But I’m the type that had to see it in action before I get it. This would be an awesome how-to video.


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Hey guys, I’m one of those need instructions or a video kinda guys. I want to install a Santa Maria ratchet and pawl apparatus on a grill I’m building. The parts are available on the smoker builder website. Follow the link below. Prior to purchasing it, Can someone please show me a video or give me ...

Tried posting a link to my thread. Most recent pics attached. https://uploads.tapatalk-cdn.com/20190417/2f967ac419d5d3fc2b70425018684c5a.jpg https://uploads.tapatalk-cdn.com/20190417/db87aab0612500392f18a84e63b6c6e1.jpg https://uploads.tapatalk-cdn.com/20190417/5e1d89793e852c5d4d4b7f48c8ffd026.jpg R...

Diggerg has the best advice. 6013 is a sheet metal rod. Run it in 3/32, or 1/16 if you can find em. Skip weld. You’ll be fine. Good luck!


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I have the Milwaukee metal saw. Short answer, yes, you can do plunge cuts with it, but it’s no fun. Sorta nerve racking. You have to manually compress the blade guard with one hand while controlling the saw with the other. Other than that, the saw is a beast. You’ll like it. Learn how to use it or y...

@TowTruck. Yea. That would be awesome. Unlike any other for sure.


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Great job!


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Spring Project

Adding a grill! Finally got a reason to weld. [emoji13]


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Check out Amazing Ribs website. There is a recipe that maximizes the natural drippings from the meat. It’s pretty tasty. And I’m with ya. I like a little sauce on just about anything.


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Yup DT. Smoked to an IT of 145. Then fried for 10 minutes. I found the recipe online and RC mentioned it in another thread.

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Turned out great!

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First time trying this. I've heard it's by far the best dang way to cook a bird. Hope yall Enjoy the view! https://uploads.tapatalk-cdn.com/20181122/f144dbad37d0184562816f74c0affc90.jpg https://uploads.tapatalk-cdn.com/20181122/75f35e05d40f36b7a1a275dbc3722efc.jpg https://uploads.tapatalk-cdn.com/20...

Dirtytires wrote:Looks good...that firebox sure looks heavy dangling off the end of the cart like that tho!

Yup. Looks good. I'd be tempted to fabricate a trailer for that rig by this point. Good job bro! Especially the door.

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Job well done brother!

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Can you give more detail? Did you have temp swings or were you in and out of the house adding wood? On my stick burners I can expect to add wood every 45 mins to an hour. Temp tends to go up a few degrees after adding wood then gradually comes back down and settles in the sweet spot. Through frequen...

I've tried the Amazing Ribs recipe without the curing salt. Just brined them for 24 hours in 1 cup salt per gallon of water and whatever other spices you may like. They turned out great! Good luck.

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Welcome! Looking good so far bro. Did you calculate your numbers/dimensions using the calculators? If so, you are in good shape. If not, better recheck em while you're still early into your build.

How is the balance on the rig with the wheel placement?

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YTH. Looking good now. Definitely a one of a kind build. Keep up the good work!

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Nice rig bro! And yup, Big T is da man!

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Is the smoker door heavy? I recall you said it was heavy walled steel tubing. Also, where is the handle for opening the smoker door? I ask all this because it seems you will have to stretch to reach over the toolbox to open the smoker door. Also I'd really like to see the inside of the smoker, the f...