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So what I'm understanding here is like a 3 2 1 deal on the ribs... Just rub the ribs... Smoke for 3 hours.. Wrap and and mop with brewed tea...smoke 2 more hours.. Unwrap and smoke again for another hour... Never used tea for ribs but I do marinate pot roast in coffee before it goes in the Dutch oven

What's a Dino bone from.. That looks awesome

Ok thanks

Thanks

Great tip thanks

Would a 30x72 RF Smoker be big enough to cook a hog

Rodcrafter so that price is per pice of meat and per side... So if I'm cooking 5 brisket... 500
10 butt... 350...and so on

Thanks so much Rodcrafter that's what I was thinking but couldn't get the words out lol.. I much appreciate the info... I gotta go truckin for a couple of weeks then I'll be back at it[

Thanks Rodcrafter for the info but I'm still a little confused lol.. So the shadow plate goes below the BP in the cc an inch below the BP but above the throat opening about 18 inches from the fb to the end of the shadow plate... Does the shadow plate purpose just keep the cc heat next to the fb at a...

I'm not sure about the stove black.. I was looking into something similar but with a satin

The doors tacked in and old hinges removed and grinded down

Hi Rodcrafter I purchased a set of plans from Frank for a 72x30 pipe.. It'll have a fire box and warming cabinet with racks and all the gadgets... We sealed the doors today that was previously cut and my brother will be cutting the sides off the tank and cutting the tank off the trailer so we can re...

1/4 it will be.. Thanks everyone

And even with that on the BP i would put a shadow plate between the heat source and the BP if I have room...


Rodcrafter could you please explain a little more about the shadow plate.. Where it goes and the benefits of it.. Thanks

Hey everyone FNG here starting my build or actually the tear down began.. First I wanna say thanks to Frank for helping me with which plans would best suit me on my goals and would like to thank everyone else who has helped as well.. We got the stacks cut off and all the trim off from around the pre...

Am looking at buying wood for the smoker when finished.. I've just acquired pecan.. Apple... Cherry.. Wood.. But was thinking about some oak and mesquite as well.. The pecan wood isn't that big around but has a lot of bark on it.. Is it best to remove bark.. It's pretty much just falls off... And tr...

Lol ya I got something drawn up on paper but gonna wait for that project later... Thanks everyone

Ya I've been thinking that I've been over thinking this whole ordeal and think I need to just go basic on my first build and learn on it before I go to fancy crazy.... I'll have these guys draw up my plans later depending on how things go with this first catering gig.. I really do appreciate everyon...

Thanks guys

If I'm in over my head please tell me now and I'll just back away and go simple.. I have a catering gig.. My first.. In may of about 150 or so people and I wanna start doing events so that's why I came up with this.. Is there a law in any state prohibitimg the use of homemade smokers made from propa...

We are extending the trailer a few feet but no don't know the gvwr on that axle.. I have access to mobile home axles as well as a axle out of a 26 foot camper.. Thanks for bringing that up

Ok guys here it is have fun with it and please feel free to make any adjustments to it as necessary... I'm going with Pete and putting square doors on it to utilize cc space.. I'm going to have a thousand questions... 1..not sure if length of the square section is right or not cause I'm not sure how...

Good job

Looking good