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I have cooked many briskets I just have never cooked 19 pounds I have a party on Saturday wondering what you guys think as a good cook time I know that an hour a pound is roughly the case does this sound about right thanks Sent from my SM-G900V using Tapatalk I will be cooking on a UDS between 225 ...

I have cooked many briskets I just have never cooked 19 pounds I have a party on Saturday wondering what you guys think as a good cook time I know that an hour a pound is roughly the case does this sound about right thanks

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Can't just waste all that heat and smoke I did some tri-tip

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I had to build a true "Ugly Drum smoker" this one is designed specifically for ribs hanging and 4 grates, I can probably do up to eight racks. I just seasoned it today https://uploads.tapatalk-cdn.com/20170711/fa0268fd394f11616b6747499ac4c9d7.jpg https://uploads.tapatalk-cdn.com/20170711/84d0bf9d351...

Hope all goes well with a speedy recovery.

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First run with the uds, beef rib and flank steak, [emoji109] [emoji109]

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Looks fantastic, what a great idea, keep them coming. [emoji109] [emoji109]

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I have a probe insert also.

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Almost forgot

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Frank_Cox wrote:man! that looks awesome!!!

Thanks , mainly it's the parts that make it look so good it's just paint...[emoji1] [emoji1] .I did forget one thing, my kudos. ..



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Sounds great, I have the heat shield also, no block off plate, thks for the info awesome! Post some pics of it in use if you don't mind!! [emoji481] Finally finished up the uds, I'm sure it will look familiar to some..[emoji12] [emoji12] https://uploads.tapatalk-cdn.com/20170430/b38a41754ce978db692...

Rodcrafter wrote:Nomex self stick works great I cut it in half and put it in the groove on the Weber lid. Works great


Making memories!

I'm using the 55 gallon lid that came with it, probably the same idea.

......Frank

I did make some facebook videos. They are on this page..... https://www.facebook.com/SmokerBuilderMFG go there and check them all out. I set mine for 30% open. I have been using it for over a year now on my drum and typically cook between 250F and 300F. I have up to 28 hour burns during testing at ...

Frank_Cox wrote:

ETarrant wrote: Sounds great, I have the heat shield also, no block off plate, thks for the info

awesome! Post some pics of it in use if you don't mind!!

I just need to paint my new uds as soon as it's done I will post some pics.

I did make some facebook videos. They are on this page..... https://www.facebook.com/SmokerBuilderMFG go there and check them all out. I set mine for 30% open. I have been using it for over a year now on my drum and typically cook between 250F and 300F. I have up to 28 hour burns during testing at ...

Big T wrote:I saw some video's that Frank put up but I haven't used one. It's probably going take a few test runs to figure out what works best for you. I would try it 1/2 open the first run and then go from there.

Do you a link to those videos?

Has anyone seen the new diffuser plate from uds parts? I recently got one, yet to use it, just curious to get some feedback, mainly on your settings 1/4,1/2 open?

Thanks, Eric

Tarrant
Thanks for the welcome everyone, glad to be here

Welcome to the crew. I believe the "Mack" was all 1/4". And like the rest of us you might have to wait a bit for the plans and hopefully the .dxf files and bom. I do believe plans are "imminent" but I've been wrong before... :D :BDHorse: That would be great, my fab work would probably have to do a ...

:yth: I try to use 1/4'' minimum but I have seen quite a few guys use 3/16'' for the CC. I wouldn't want to use anything thinner than 3/16'' because it's hard to keep it from warping when you're cutting and welding on it. I kinda thought the same, not sure of the cost but I'm thinking 24"x48" CC, m...

First post, long time reader..
Looking to finally try or attempt a rf offset, I have a good idea on the design. It's looking like I'm going to build a square cc and fb, my question is how thick should I use for the cc? I plan on 1/4 for the fb and insulated.

Thks, Eric