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AWESOME! What are the rack dimensions? What plans did you use?

Pete,

Thank you for the quick, thorough and knowledgable response. I was concerned about some of the very issues you raised, especially the insulation. Lots to think about and research before pulling the trigger.

Thank you very much!

I am looking at a couple of non-working, insulated proofer cabinets. Both have stainless steel exteriors, with three doors (two on the front, one on the back). Both have stainless steel doors but the inside rack walls are aluminum. Racks are 1 1/2" apart. Dimensions of both are vary slightly but are...

Pete, I have the same Masterbuilt XL propane smoker and cannot get it to behave. My flame is yellow, not blue, my 8" cast iron pan catches the wood chunks on fire, and the heat goes up and down like crazy. What did you do to master the temps? The smoke? and keep the flame in the blue zone instead of...

LOL! I KNOW. The thought of making it into a rotisserie GF smoker is making my mouth water! Not sure I am up to the task of figuring out how to build it and the FB size to keep the temp up. Would you do a gas assist like the Ole Hickory or other commercial smokers? I'm dreaming of hanging a couple o...

My buddy has access to buy an industrial-sized dishwasher for $100. The whole thing is stainless steel. The dimensions are 7.5 feet X 4 feet X 4 feet with a full size walk in door. We are trying to figure out if this is too large to make into a good smoker? Where would you put the FB? Should we put ...

A GF would definitely be easier to build. Plus, you don't have to babysit them feeding fuel. How much are the GFs to build with sheet metal and parts?

Thanks for the kind responses!

Hi! Has anyone tried building an "Inverted Flame" smoker? I would like to build a smoker, and have seen one manufacturer of "inverted flame" technology smokers, and the reviews are awesome. Has anyone built one? It would be a clone of the Karubecue smoker, or something with a similar downdraft pull ...