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For accessing cables into the smoke chamber instead of a pipe, use one or two of these or something similiar

watertight cable glands

Every year, at our state fair, Turkey legs are a big hit. So, my grandmother needed a leg fix and I also tried one and I couldn't stand the hammyness of them. I too want my Turkey to taste like Turkey.

Thanks everyone.

I finally have some time off and some nice weather for some painting. It's not perfect, and its probably not finished yet, as I want to do some kinda design, but i needed to get some paint on it to protect it from getting any more surface rust. I was kinda hesitant at first, but after I started spra...

Exactly what I’m saying Big T...Dirty..I get it but let me ask u this, do u cook chicken breast to 165? I respect the safety numbers and do my best to hit them but if u cook a chicken breast to 165 its so dry no one wants to eat it. I pull breast around 155. I have read that meat continues to cook ...

Put as much weld as you can on it. Inside and out more the better, within reason.

Look for a Weber grill with lid on Craigslist. Sometimes you can get lucky and find one for free or near free. Weber lids are the way to go on a UDS. Gives you much more room

Get a new soldering iron and a coffee can. Fill it with wood chips of your choice and make a hole small enough to insert the soldering iron in and route the cord through the ball valve. You might have to close down the outlet some

That is a lot of chicken. What about 100#? I guess you had to rotate racks to get it all done at the same time right? Sent from my iPhone using Tapatalk Well it was 15 pieces short of 3 boxes of quarters from Restaurant Depot. I planned to put one rack in every 10 to 15 minutes or so. But started f...

http://gravityfeed.ddns.net/luci Doing some more testing lol got some pork on a overnight smoke I should have posted some of my previous test runs This was for an organization called Freezing nights of Puyallup. It was the last homeless feed winter months and I wanted to give them something that the...

I wish the plans had it as removable, I too would have made it removable if it had been that way.

For those of us that followed the GF plans, is there a simple way to modify them to make the rebar removable. I sure would like to know also

That's the plan. Bit of an issue with the other doors but the latch compresses everything enough. The slam latch just doesn't have enough resistance to make the cook chamber seal to my satisfaction Sent from my SM-G960U using Tapatalk I added a latch to the top of my Gf, as I have a similar situati...

1. UDS
2. Double Pan Gravity Feed

It needs to go,. The orange layer is the dreaded barrier. You need to burn it or sand blast it out. Contrary to what you may think, barrels that have not had food in them are better, then barrels that have had contained food.

I just bought a bag of Roxul at home Depot for the tubing. It's much cheaper then using the Roxul board insulation and less time consuming.

Heater meter is the best. I have not used the fan yet but the web interface and ability to use whatever probe you want is by far the best option. Plus it's open source which means your not relying on someone's profit margin :-| Sent from my Venue 8 7840 using Tapatalk Although, you can use any type...

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Heatermeter, can you PM me about your controller? Also need info on other fans out there that will fit the 2" ball valve, even if adapter is needed. Keep seeing a lot of square ends instead of circular. Rodcrafter, i cannot get PMs to leave outbox. Can you address? Thanks all! I PM'd ya earlier, bu...

You can use these

WSM thermocouple grommets

https://www.ereplacementparts.com/gromm ... 27046.html

I'm no expert, bit from my experience after building the Double pan GF, the way you have the firebox exposed to the outside wall , it will be super hot. I have mine isolated and it's still very hot in that location.

I also 2nd that you take a look at the Double Pan GF plans

I clean my racks when they get up to temperature with a good wire brush, before each smoke. As for the dripping down below, just a good wipe, to remove anything other then greese or oil. If it really gets bad then a good wash and dry and re-application of oil may be needed

I would not go over 400°. I noticed some odd sounds when I was in the 300 400 range. Also depending on how much you have in the smoker, you will consume large amount of charcoal. I recently had close to 120 pounds of chicken quarters(3 boxes of RD chicken) in the smoker. I added one rack every 10 mi...

My cyberq is reading 76F in a glass of ice water. Is there a way to calibrate it? Sent from my SM-G960F using Tapatalk Calibrate? How do you know the water is 76°. Is the water ice water or is it boiling? Updated: oops, I was half asleep and did not see you had it in Ice water. If that's reading th...

Looks nice, clean joints and welds! That thing is big, I added 6" to my Mini and its heavy, the DP is large, be careful and the weight builds and plan for help! Na no help needed lol. I actually was able to install the charcoal firebox assembly without any help at all and no use of any lifting devi...

Just a heads up... probably don't weld the top tube by the chute yet. It makes getting the chute/firebox/diffuser assembly a whole lot easier without it. Once the assembly is in place then you can weld the top tube in. Been there, done that... :D I 2nd this advice. I had to cut out a piece of the f...